There was a request for the other brittle recipe, so here it is: Macadamia Peanut Brittle (you need a candy thermometer to make this) 1 cup sugar, organic 1/2 cup light corn syrup, organic 1/4 tsp. salt 1/4 cup water 1/2 cup peanuts, organic 1/2 cup macadamia nuts, organic 2 Tbsp. butter organic, softenend 1 tsp. baking soda Prepare a baking sheet by greasing it with organic shortening. Set aside on a hot pad. Measure butter and soda and keep nearby. In a medium saucepan mix sugar, corn syrup, water and salt. Place candy thermometer in pan. Bring to a boil. Toss in nuts and continue to boil. Stir consistently, but slowly so you do not slow down the temperature, but keep it from sticking to the pan. When it reaches 300°F remove from heat and remove thermometer, add butter stirring. Once the butter is melted, stir in the baking soda and pour onto prepared pan. It will foam up. Spread the mixture ...
Inklings from the Farmhouse, embracing balance and new beginnings.