Yes, you can buy cans of chili peppers for about $.70 and up, but there is nothing better than homemade diced chili peppers. A small 4 oz. can of organic diced chili peppers are costing about $2.19 a can in our area now. I have had this on my "try it" list since last garden season, and had intentions of canning them. I am "on the fence" with canning them for now. I'll explain. How I made our chili peppers - picked larger fresh Anaheim peppers from the garden. Washed them, dried them, cut off stems, sliced them in half lengthwise, and cleaned out the ribs and seeds. I placed them all cut side down on a parchment paper lined baking dish, and roasted them in a pre-heated oven at 450°F. I, however, decided to reduce the heat to 400 before placing the baking sheet in the oven. I roasted my peppers for about 20 minutes, until the skins were bubbly (watch them so they do not burn). These smelled fantastic right out of the oven! I removed them fr...
Inklings from the Farmhouse, embracing balance and new beginnings.