Got leftover quinoa? The recipe actually made 8 fritters, but we finally got around to trying them, and we love them! They are called quinoa-feta fritters with labneh sauce. You only use 2 Tbsp. of avocado oil to "fry" them. They also re-heat nicely in an air fryer. I have not yet tried reheating them on the stove top, but I am guessing it would work as well. Here is where I used some of that "creamy cheese" (called labneh) with organic greek yogurt. I made a sauce using the recipe in the same cookbook, with juice from a lemon, dried dill and salt/pepper. I will be making them again, and they are a great way to use leftover quinoa. I typically use leftover broth to make the quinoa too. Leftovers are part of the weekly meal plan around here. I did not find the recipe online, but in a cook book I borrowed from the library. One draw back in making the fritters? It's messy. A lot stuck to my hands, so next time, I will lightly grease my...
Inklings from the Farmhouse, embracing balance and new beginnings.