We have waited 3 long years to finally get a good harvest of our rhubarb. I have made a BBQ rhubarb sauce in the past (and loved it), so I am taste testing a new jam recipe - Rhubarb Ginger Jam. I originally found the recipe in this cookbook.... ...but it calls for "calcium water" and only a few specialty stores sell that specific pectin. I just googled the same recipe online and found one that didn't call for calcium water.
Inklings from the Farmhouse, embracing balance and new beginnings.