"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Showing posts with label Breakfast Chicken Sausage Patties. Show all posts
Showing posts with label Breakfast Chicken Sausage Patties. Show all posts

Monday, January 20, 2025

Happy Homemaker Monday {January 20, 2025}

 

Last week's egg salad sandwich on the homemade avocado bread was fantastic.  I can't wait to try chicken salad, southwest chicken salad or even tuna salad on this "bread" it is that good.  I may play around with other seasonings, other than homemade everything but the bagel seasoning.

Update on the Chicken Breakfast "Sausage" Patties - I used the same seasonings, but made them with  ground turkey. They were delicious!  I used turkey patties and made breakfast sandwiches with egg, cheese, turkey "sausage" and a slice of the homemade avocado bread.  So good!      

Next, I will experiment using the two different meats, with the same seasoning, and cooking it as I would for breakfast burritos, casseroles, frittata's, and quiches.  

                                                                                                                       


Today I am joining Sandra at Diary of a Stay at Home Mom.


The weather in our neck of the woods . . .

Our version of the extreme cold, that  is unusual for our area.  It does happen, but just not that often.  The wind can make it very brutal here.  This morning it is a brisk -13°F.  A very thin layer of snow.

Things that make me happy . . .


Enlarging this photo, because they had a room where they sold donated yarn, sewing supplies, craft supplies, craft books and the like.








(Books and magazines were half price while we were there.)

Taking road trips to see something new to us.  Small or big.  We found a hidden treasure, and it filled my adventure tank (minus the hiking ha ha!).  What a treasure to find.  A non-profit foundation that has a used book store, that sells all sorts of books, magazines, puzzles, new local artist work, new local author books, locally made crafts/art, a room full of donated yarn for sale, crafting books, and much more.  We were both shocked at what we found inside, because the outside made it appear small.  I'm so glad we ventured out to find this, and yes (gulp), I bought some books, but held off on the yarn (for now anyway).  

Another good thing about this discovery, if we venture there again, I can donate books, craft books, craft supplies, kids books, and even small balls of yarn (yes they sell those too).  What a happy place.  There are a few chairs to relax in, so my husband had no problem waiting on me to check it all out.  Heck, we can donate our puzzles, and buy a new one there.


Book I am reading  . . .

Another book I started, tucked away in a drawer for some reason, and totally forgot about it.  

What's on my TV . . .

The Day you Found Me (movie), any comedy for some healthy laughing.


What's on my breakfast plate . . .

Not sure just yet.  


What's on my lunch plate . . .

Not sure.


What's on my dinner plate . . .

Not sure.


On the menu . . .

Breakfast:  Breakfast Quesadillas, fresh fruit (maybe)

Dinners:

-Sausage and Ditalini Soup (never got this made)

-Herbed Crockpot Flounder, roasted brussels sprouts

-leftovers



On the to-do list . . .

-make a new breakfast for the next few days 

-tend the hens ( a given "to-do" daily)

-dinner prep

-pick 3 things on my written to-do list


New recipe I tried or want to try . . .

A date bread recipe that was handed down to me from one of my Aunt's, which previously was a friend of my Grandmother (her Mother).  Will it happen?  I am not sure.


What I am creating . . .

I am mostly focusing on the crochet lap afghan.  I made another granny square too, and jus need to sew in the ends.  I'll be sharing that project this week (granny square project).


No words needed (favorite photo) . . .



All of these were taken in the morning, but on different mornings.
Taken last Thursday at around noon.  I think they knew a cold spell was coming.   I have not seen deer at noon before.  Not that I remember.

Devotionals, Prayers, and Bible Verses . . .

"I will shout for joy as I sing Your praises; my soul will celebrate because You have rescued me."  Psalm 71:23 (Voice)

Wednesday, November 27, 2024

What's Cooking?

 It's been fun to concentrate our meals based on the oldest of whatever we have in the freezer.  It also makes me pay attention to what we use more of, or less of, and what other ideas think of.

One idea, was to thaw a pound of ground chicken and try making breakfast "sausage" patties for breakfast sandwiches with egg, and cheese.  

The results?

Bagels were too big for the Sandwich.



Delicous!  We discovered (if I didn't already mention it), that the yogurt bagel recipe (making 4 bagels), makes bagels too big for breakfast sandwiches.  Next time I will make bagel "thins" for this purpose.  Homemade English muffin would be good for these too.

Back to the chicken pattie, that is mixed up with sausage flavorings....so good!  It's a nice change in breakfast meat, and much healthier than sausage and bacon.  It's added to our rotation now.  It does not taste as good as a sage sausage would, but it's pretty good.  It passed my picky husband's taste test too.

Here is what mixed in 1 pound of ground chicken:  Recipe is online free from Lauren from Scratch.  One pound of ground chicken makes 6 breakfast patties.


New vegetable side dish tried - Buttter Bean and wild Rice Salad with Steamed Greens and Roasted Cauliflower.  What's in it?  Green beans, butter beans, wild rice, spinach, cauliflower and red onion (and seasonings, with a homemade dressing in the end).


Recipe is in this book, that I borrowed for the library - The Better Bean Cookbook, by Jenny Chandler.  However, I did not steam the green beans, and I thawed blanched spinach.  I pre-cooked the frozen garden green beans for this, and added it all together in the end.  We loved it, but the curry you put on the cauliflower lingers in the air the rest of the night.  It was a strange set of ingredients to put together, but utilized the green beans and spinach we had in the freezer.  Also, it stated that it's good a salad, but we ate it warmed up as a side dish.

Nothing new here, but we enjoyed crock pot pork chops, simply seasoned, and with an entire freezer container (thawed) of homemade cream of mushroom soup on top.  So tender, so simple, and so good.  One freezer container is equal to a can of condensed soup you buy at the store (only better ingredients). 


What's Cooking?  © November 2024 by Kristina at Pioneer Woman at Heart