Pioneer Woman at Heart

  Last week's egg salad sandwich on the homemade avocado bread was fantastic.  I can't wait to try chicken salad, southwest chicken salad or even tuna salad on this "bread" it is that good.  I may play around with other seasonings, other than homemade everything but the bagel seasoning. Update on the Chicken Breakfast "Sausage" Patties - I used the same seasonings, but made them with  ground turkey. They were delicious!  I used turkey patties and made breakfast sandwiches with egg, cheese, turkey "sausage" and a slice of the homemade avocado bread.  So good!       Next, I will experiment using the two different meats, with the same seasoning, and cooking it as I would for breakfast burritos, casseroles, frittata's, and quiches.                                                           ...

  It's been fun to concentrate our meals based on the oldest of whatever we have in the freezer.  It also makes me pay attention to what we use more of, or less of, and what other ideas think of. One idea, was to thaw a pound of ground chicken and try making breakfast "sausage" patties for breakfast sandwiches with egg, and cheese.   The results? Bagels were too big for the Sandwich. Delicous!  We discovered (if I didn't already mention it), that the yogurt bagel recipe (making 4 bagels), makes bagels too big for breakfast sandwiches.  Next time I will make bagel "thins" for this purpose.  Homemade English muffin would be good for these too. Back to the chicken pattie, that is mixed up with sausage flavorings....so good!  It's a nice change in breakfast meat, and much healthier than sausage and bacon.  It's added to our rotation now.  It does not taste as good as a sage sausage would, but it's pretty good.  It passed my picky husban...