I finally took the chicken necks from my freezer the other day, and today I will make homemade broth. I will freeze it instead of can it, and most likely use about half of it before the current chickens are butchered. I have never made broth from scratch (strangely), so this is a new step for me. I've always purchased it (gmo-free, organic) from the grocer. However, prices have gone up to over $4/box.
Inklings from the Farmhouse, embracing balance and new beginnings.