Pioneer Woman at Heart

I'm always looking for good, healthy freezer friendly recipe.  It saves time and money in the long run, especially if the organic meat is purchased on sale, and I take advantage of vegetables from the garden and fresh herbs from the herb garden. I made a trial run, using the alternative canned organic tomatoes to see if we'd like to make a few batches this summer when the tomatoes are ripe.  We found the sauce and lasagna to be very good.  I twist on the dish, but a healthier version.  Here is the how-to, on the meat sauce first.  Make a double batch, and freeze one for a later meal.  The recipe makes a 4 layer, 13 x 9 inch baking dish meal.  You could cut cut the size down to a 9 x 9 or 8 x 8 in, and freeze even more of the sauce.  I just have to figure out how many noodles I need for the smaller pan (for 4 layers). The meat sauce could be used for other recipes such as stuffed spaghetti squash, spaghetti, stuffed shells, and many other recip...

Hubby and I were up at 5am this morning.  Had coffee on the porch before he left for work and I made him a sweet potato (more like an egg hash) burrito.  Both of us were up since about 3am. I had to laugh this morning.  He asked me to open the door so he could carry his lunch, mug of coffee and half eaten burrito out to the car (truck is still down).  I looked down and he had socks and slippers on, ha ha ha ha!  I had to tell him, "um, hun? You don't have your shoes on."  We laughed and laughed. It's operation homestead clean up again today.  I was abandoned by all kiddos, so I didn't have any help, but today I will.  More spider traps are going in place again too. I don't see that it even rained last night, so we'll dig out more porch furniture.  I put a few pieces out yesterday, but golly, there is more to tidy up than I thought.

It's a chilly 32°F here this morning.  Brrr.  We have not yet turned on the heat (nor burned wood).  Wood....let's not be reminded we are so far behind on that chore (gasp!). I recently used some pumpkin puree to try another new recipe - Pumpkin Ricotta Stuffed Shells (Country Living, online). I purchased my pasta shells.  Barilla is certified Non-Gmo.  If you prefer, you could use homemade lasagna noodles and roll them, slice and bake in the tomato sauce too (for a completely self-sufficient dinner, adding a garden veggie for a side, homemade rolls etc.).  The basil and sage came fresh from my herb garden.  I had just enough of each herb. We absolutely loved this dish, but to me it lacks a protein.  I think I'll have a side of meatballs or something with it next time, for us meat eaters.  Tuesday night I went to bed completely e-xh-aus-ted.  I spent the day baking and mashing sweet potatoes, amongst other chores. ...

I know it's a bit late in the season, but I have been wanting to try a recipe using basil and vodka.  The temperatures soared up to the 90's this week.  It definitely feels like summer is still here.   I spent the early part of the week deep cleaning my kitchen.  That was a relief, and it kept me out of the heat. I also took some time to file recipes, pitch the ones that didn't make the cut, and recycle most of the paper.   The kids are still sick, and I am feeling better.  There is nothing worse than to have severe congestion when it's 95°F outside.

The kids went back to school this week, except for my college daughter.  Unfortunately, she had to withdraw from this semester, even after buying all her books and preparing.  The balance leftover after all her loans and financial aid, could not be paid by her nor us.  The monthly payment for the balance was way too high for her (or us) to pay as well.   Mornings are rather quiet, but exceedingly demanding.  I have been catching up on watering flower beds, dead-heading flowers, weeding, checking the tomatoes, and so forth.  Not to mention putting up the last of the 20 pounds of blueberries.  All of the onions are pulled, except for the red onions. Half were rotten, and what was left, were very small.