Pioneer Woman at Heart

  For some reason, the two humans walking around here, named me Alvin.  I love to torment the woman!  I sort of crawl up the downspout drain, and when she's weeding in her flower beds, I like to zip on down the spout and give her a fright. He he!   I also love to eat that delicious bits of morsels he sets out in a bowl.  How did she know I'm hungry?  Ha, I eat it up before that cat comes up to eat, he he he he!  Even though I know it's not good for me.  She'll only leave it out during the day, as those rotten raccoons will devour it all first.  I don't care that she moved the bowl way up by the door either.  I just sneak on up and stuff my cheeks full and carry on. Ha!  Hope you enjoyed that "tidbit" for today.  He really is a pain in my rump.  The cat hasn't even caught him/her yet.  I'm surprised.  Our last barn cats eradicated all chipmunks, but this one continues to try and take over the place.  It ...

  A new "first time" for us was to make a cold infusion with cleavers.  It is a bonus weed that we get this time of year when we weed the flower beds and the vegetable garden.  Heck, I see it growing in the asparagus, so I'll be pulling more of it this weekend (in between rainfalls).  If you harvest wild medicinal weeds/plants, I would love your feedback on this.  I believe I dehydrated it many years ago, but it's best when harvested fresh.  I have only one friend who also harvests this, but sadly, she does not live very close to me. Side note: I made a face wash back in 2018 with cleavers, but never kept up with making it and using it over the years. Rain returns starting tonight, and on and off all weekend.  Woke up to 49°F, and again we have not planted the vegetable garden yet. Still on time, but slightly late if we can get it done soon.  However, we were unable to obtain organic sweet potato starts, so no sweet potatoes will be planted (as of...

  The photo is my husband's breakfast packed up the day prior.  I have to say, it would be absolutely fantastic with eggs over easy made fresh, but I do have to send breakfast on-the-go for him during the work week days. Oh my goodness, it was delicious!  Time consuming to make, but healthy and very good.  It's a keeper recipe, with some tips to make it easier. First, remember I ground up some of our dehydrated sage a while back?  I put it in a spice jar for easy use for making homemade chicken or turkey sausage?  Well, I'm not doing that anymore. I discovered that the delicious sage flavor goes stale after weeks of sitting in a spice jar.  It's just not the same as crushing the full leaves dehydrated.  I'll just have to take the time to crush them for really good flavor.   Tips:  Most butternut squash is about 3 pounds or so.  Unless I grow it myself, and have a dry year, I have never seen a "small" or 1 1/2 pound butternut sq...

  Last year, we planted borage and rosemary in with the zucchini, yellow squash and other squash plants.  It was an attempt to deter the nasty squash bugs.  It for one, did not work to deter those bugs (did not even grow well enough to harvest anything from the plants either).   Two, it re-seeds itself very well, so don't plant it in your big vegetable garden like I did.  It's not spreading too badly this year, but I'm yanking it as I see it, and you know I hate to waste anything.... By the way, I'm actually seeing borage plants for sale this year. Borage tea?   Has anyone dehydrated or dried the borage flowers and leaves for a medicinal tea?  I'm not finding a lot of information in the resource books I have.  So far anyway.  I'm reading online that the tea from the plant, is good for reducing a fever and for reducing a bad cough.  Does anyone have any information, or experience, with borage used in this way? Borage for dinner?...

  I've been brewing us a morning iced tea in a quart canning jar, and adding 1 Tbsp. of infused honey to it.  It was just enough to sweeten the tea and we loved it.  I bought the infused honey at a honey festival last year, and it is now all gone.  I am sure it was not inexpensive either.  It was organic.   Speaking of organic honey, both of us are wondering how they can assure it's "organic" when bees travel.  We are wondering if they have qualifications or specifics to classify honey as organic?  Anyway, we bought it.  We loved it. I do have the phone number for the seller, but decided to infuse my own honey. The above jar is started with an elderberry and hibiscus infused honey.  I'm sure it could be done faster on the stove top, but it's very hot here, and I have patience.  We are excited to see if it will taste the same.  It is a delicious one for teas. On the home front, we had a very hot day yesterday.  My read...

  It's a happy month for me.   Don't get me wrong, as things can go haywire on any given moment, but good things are happening. Back in 2015, I posted about some writing adventures.   At that time, it was 11 years ago. You can read about them (it's a short post) HERE .  It feels like I put writing to the pasture long before that year, but.... I used to freelance many years prior to that, but put it all aside to raise the kids, and run the household (one was in about 4-5 school sports and activities  - softball, basketball, you name it!).  They were all active in something - school plays, band, sports, etc.  In other words, we were a very active family, so I put my writing on hold.  It wasn't on purpose.  It just happened. Well, back when I had surgery last December, I decided to enter a poetry contest that was local.  I did not win the top prize, but my poem is printed in a book (have yet to pick it up).  Not long after th...