"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Monday, May 18, 2026

Happy Homemaker Monday

 



It's a happy month for me.   Don't get me wrong, as things can go haywire on any given moment, but good things are happening.

Back in 2015, I posted about some writing adventures.   At that time, it was 11 years ago. You can read about them (it's a short post) HERE.  It feels like I put writing to the pasture long before that year, but....

I used to freelance many years prior to that, but put it all aside to raise the kids, and run the household (one was in about 4-5 school sports and activities  - softball, basketball, you name it!).  They were all active in something - school plays, band, sports, etc.  In other words, we were a very active family, so I put my writing on hold.  It wasn't on purpose.  It just happened.

Well, back when I had surgery last December, I decided to enter a poetry contest that was local.  I did not win the top prize, but my poem is printed in a book (have yet to pick it up).  Not long after that, another writing contest plopped into my lap, and guess what?  I won the adult short story.  It will also be printed into a book.  I have obtained that book yet either.  I was given a certificate and a gift card.

I'm very excited about this happening again, and hope to keep moving forward.  It'll be interesting, with squeezing in writing time, with putting in a garden and so forth.


Today I am joining Sandra with Diary of a Stay at Home Mom.  I'll link up later when she posts.


The weather . . .

Our temperatures are rising to the upper 80's during the daytime.  Perfect to dry up the vegetable garden and start planting soon.

Flowers are getting planted, with more upkeep being done with the flower beds.

Possible thunderstorms in the next few days.  Sigh.  It may or may not delay planting.


Right now I am . . .

Drinking coffee and posting this. Actually listening to the news to check on the weather.


Thinking and pondering . . .

How many canning jars do I need for two people?


How I am feeling . . .

Sluggish.  It's hot here, and there is a lot of outdoor work to do this month.


On the breakfast plate . . .

Scramble.  Butternut squash is going in the next breakfast meal.


On the dinner plate . . .

Have not decided yet.  It may be "too hot" to grill burgers later.


On the menu . . .

Trying to making up a plan, but it may not happen until tomorrow.  Asparagus is on the list, as we are getting more from the garden.


On my reading pile . . .



On the TV this week . . .

-watched Gina Carano/Rhonda Rousey fight (MMA), was a very short fight, and can't believe I stayed up late to watch it.

-honestly, whatever looks good, but most evenings we have very little TV time (now that the weather is not bitter cold).  I do have some DVD's to borrow from the library.


To-do list . . .(for the week and in no particular order)

-daily exercise
-put dishes away (too tired last night)
-laundry
-weed flower beds/plant
-pay bills
-brew herbal iced tea
-breakfast prep for next meal
-vegetable prep for dinners
-library returns (whoops! Totally forgot)
-sweep/mop
-make calls
-write

What I am creating . . .

I just started a crochet project for someone (last order I'm taking).  It's with black yarn, so it's been a "porch" project with good light.


From the camera . . .

Chive blossom update.  I dehydrated some chive blossoms, and ground them into a "chive powder" for a seasoning.  I did this last year, and it was fantastic on many dishes.  


Smaller chive blossoms dry faster than larger ones.  You can remove the flowers first, but my smaller dehydrator has larger holes.

Once dry, I pull the flowers and put them into a coffee grinder I use solely for this type of kitchen work.



I grind the dried flowers into a powder. and then carefully put it into an empty spice jar.

I use it to season eggs, casseroles, roasted vegetables, etc. It has a taste that is sort of a combination of onion and garlic both.  I lighter taste.  The color will diminish over time, but it doesn't last long around here.

Devotional, Prayers, Bible Verses . . .

Lots of people needing prayers in our area.  Brad (old school friend) is grieving as his father passed away.  Shelly (another friend) is grieving as one of her brother's passed away.  An old classmate was found dead in his home.  

Happy Homemaker Monday ©  May 2026 by Kristina at Pioneer Woman at Heart



Sunday, May 17, 2026

Hot Mess Express turns Ship Shape Sally ~ 31 Weeks and 5 days Until Christmas


I'm finally getting so organized that it makes my mornings start much, much smoother, with evenings ending even more smoothly.  Clean kitchen counters.  Everything has a "place."  I actually know where things are now. It may take many more months, but it's been a fun and very productive.

We are not done purging, re-organizing, cleaning out things we do not use anymore, etc.  I have one major room to complete, but I am slowly chipping away at it when time allows.  


Mornings are now in the 60-70's, and we may even hit 80-90°.


Don't panic or anything, but yes, I finally got the recipe typed out for those who wanted it.  You can find my recipe trial post HERE (photos included). 

The recipe was written in cursive, so my kids did not want the recipe.  The younger two cannot read cursive hand writing (pretty sad).


Fruit Cake

Recipe comes from my Grandma's friend on my Mother's side of the family. See notes on my trial baking this recipe.  The recipe was passed down from one Aunt to my mother (sister to sister), and eventually landed with me.  My Aunt gave the recipe 5 stars at the top, and noted it was the one to bake if you were going to bake a fruit cake for Christmas.

Sift 3 cups of flour and 2 teaspoons baking powder into 2 lbs. of dates, 1 lb. candied cherries and 1 lb. of candied pineapple.

Mix all well with flour and baking powder.

Beat 8 eggs well and add:

2 cups sugar

1 teaspoon salt

3 teaspoons vanilla 

Beat this well and add to fruit mixture.

Last add 2 lb. pecans and mix well.

Bake at 275°F or 300°F for 2 1/2 hours.

Put pan of water on bottom of oven while baking.  When cooled pour grape juice or rum over it and wrap.

Again, see my original post for any more details.  Enjoy!


Hot Mess Express turns Ship Shape Sally ~ 31 Weeks and 5 days Until Christmas  ©  May 2026 by Kristina at Pioneer Woman at Heart