Canning season for sauces has been successful this year. My house has smelled amazing, and we have restocked some barbeque sauce and taco sauce. Yes, I am tired, but don't read that as a complaint. We are very thankful for the harvest this year. As of now, I have not canned any new recipes. Although, I had planned to can every day, I did take a day off in between. I needed to harvest cucumbers, green beans, and such. I have dedicated a small storage container for "canning" kitchen towels/hot pads now. Those tomato stains can be frustrating to wash out completely, so I'm a bit more organized with that. I am thankful this year, as I had some help this year from my husband. I typically can during the week when he is at work, but canned on the weekend. He helped do the chopping, and I'm glad it happened. He was totally shocked at how many ingredients went into some of the sauces. For example, there is a lot of celery, ...
When you are limited to processing every single thing you are blessed with from your garden, and your husband helps trim the green/wax beans.... Ha! My way (above), and his way (below) of trimming the beans. Sigh. Just had to share and give you all a good chuckle. When you are busy . . . © September 2026 by Kristina at Pioneer Woman at Heart