I have strained the elderberry/hibiscus honey. It wasn't hard to do, but sort of a messy process. The color is the same as the one we purchased to try, and the taste is pretty good. The benefits even better. I may or may not be infusing other honey flavors. We love to use lemon infused honey in any salad dressing that calls for honey and fresh lemon juice. Infused honey is very giftable too. Infused Honey © May 2026 by Kristina at Pioneer Woman at Heart
It's 45°F out this morning. The rain may have quit for a while, but the cold nights remain. May is that way most years. It could rain, snow, be 90°F, or a drought. You just never know. I could not believe I picked this yesterday. My goodness. What a grand year for our asparagus. It's been a very good month, although we still have a few days to go. We would have liked to have more done, but sometimes we just have to look for the good in what we think is not good. I often times, have to remind myself. The good? Cleavers are still growing, as well as more asparagus coming up. The herb garden is looking grand, although I do need warmer days to drop parsley seeds, basil and more. Two cilantro plants, that self-seeded, are still doing pretty well. Cool May Nights © May 2026 by Kristina at Pioneer Woman at Heart