Pioneer Woman at Heart

  Tomato sauce canned.  It's been time consuming this month, so hence the lack of blog posts.  Sigh.  It's been very tiring lately, as well as dealing with life in general.  Canning is nothing new to my blog, so new content is an issue too.  Unless we grow something new or can a new recipe.   I'm continuing to dehydrate more home grown lemon balm for the winter teas, drying more calendula for salves, and so forth. Catastrophe has happened with my husband's cell phone while mowing.  He said he didn't realize it at first, but when he turned around and saw smoke, he new he ran over his cell phone.  More expenses have rolled in.  Life has a way of doing that once in a while. I have not worked on my crochet book blanket in many months.  Canning season can do that too.  It can be very consuming, so much that you often feel left out of fall events. We hear zero from our kids, so we are considering our holiday plans (or no plans) ...

  August was a very full filled month.  Overall it was great.  I learned things, I tried new things, canning season started, Ketchup Sweet Pickle Relish (just a few photos to share)  processed a lot from the garden, dehydrated on cooler days, and wrote a lot.   The storms we got a few days ago, have taken out several more of our tomato plants. I have to admit, I have not read a lot lately, but I am getting some itty, bitty travel time on one book. It seems to be taking me forever, but I will finish it eventually.  I am loving the non-fiction book I'm currently reading as well.  Two pages a day is better than zero a day.  I also have two new devotionals I will share soon.  I just need to get a photo of them.  So yes, "fun" and "relaxation" are still in the our lives while canning season is in full swing.  Just not so much crochet, ha ha ha! I planted cilantro indoors, dug up more herbs and replanted in pots, and even started har...

  We are still waiting on our paste tomatoes to turn red, but in the meantime, we are getting ripe beef tomatoes, cherry tomatoes, green beans, cucumbers etc.  We have only gotten about 3 jalapenos so far.  We are getting more Anaheim peppers (jokes on us).  We'll take it, ha ha!  These were planted in another garden area (they were marked as bell peppers at the green house). If you read about our hot pepper devastation, something ate the tops off all 80-some plants (possibly very small baby rabbits got into the fence).  We located a few more plants, but definitely not enough to can cowboy candy, nor can pickled jalapenos, nor have enough for many other recipes we can, but a few is better than none. We are getting some kale, collards and swiss chard, but not in the amounts I had hoped for.  I will plant them much earlier next year, but we plan to get busy with a fall planting too. Creamy Cucumber Salad.  The recipe is from Real Food Dietitians (on...

Things we learned gardening: Yes, you can learn something new, even after years and years of planting a garden.   I came up with an idea to keep cucumbers from spreading out all over the ground, making weeding a nightmare.   Let me back up a minute.  My husband insisted that we not plant anything whatsoever, that spreads out on a vine this year.  Between the squash bugs last year, and the tiresome weeding with vine-type plants (that spread out on the ground like spaghetti squash, pumpkins etc.), he did not want to deal with it this year. Bent on having cucumbers from the garden,  I suggested (and I came up with this on my own, not knowing it really is a way to grow these), that we use large tomato cages to grow our cucumbers.   The plants climb up and not outward. I can't believe not one gardener suggested this to us in the last 20 some years.  If they did, I did not pay attention.  We already have a plan to build cucumber trellises...

  Cherry tomatoes are selling for $5 a quart right now.  We planted a few plants this season.  However one of the plants were knocked all the way down in one of the recent storms here.  I re-staked it, but it's looking very iffy.  Regardless, we are getting cherry tomatoes thankfully. We have made roasted cherry tomato sauce in the past, but this year, I made us this . . . Cherry Tomato Salsa.  It was very good, and we will be making it more often during the garden season.  Making salsa from our home grown cherry tomatoes is a "first" time event for us this year. It is much like a Pico.   You need 1 1/2 pounds of cherry tomatoes.  Ours are somewhat larger, and very delicious this year. I put them in my food processor and pulsed them about 12-14 times.  The tomatoes were chunked, but not purreed. I also let them drain for 15 minutes with a pinch of salt.  To that in a bowl, I added fresh garlic, home grown jalapeno, freshly cut ...

  My first house plant propagation has been successful.  The plant has 3 roots right now, but I will let it grow a few more before I plant it. In the meantime, I have an old plant stand we already have, that will get a fresh coat of paint (weather permitted).  I will need to buy a new plant pot for it, but I love this plant.  It's easy to care for. One Easter, my Mom gifted each of us a plant instead of candy.  There was a very small plant store in town at the time, and she often visited it. Good memories.   I may start more for gifting a few friends, or maybe to even sell.  We do not have a "plant" store anymore.  The only place to buy houseplants is from our big box stores anymore. I can check this off our "first time" list, and smile that I was finally successful.  It helps too get tips from a friend that was growing her own propagated plant cuttings. First Plant Propagation ©  August 2026 by Kristina at Pioneer Woman at Heart...