Pioneer Woman at Heart

      On the positive side (after the hot pepper debacle). . .                                                We are looking forward to creative healthy meals, derived from the garden and whatever is in abundance, or available.  The chickens helped supply this meal last year and was delicious. Beets roasted with onions and rosemary from the herb garden.  Also, a picture from previous garden years.  Oh, we put thyme on these too, and also from the herb garden. Not to forget those tomatoes and all the sauces made over the years.  That dish included asparagus from the garden, as well as oregano from the herb garden. Sometimes a roll down memory lane gives us the spark to keep gardening and planting.  Maybe.   Reminders?   ©  June 2026 by Kristina at Pioneer Woman at Heart

  No part of the bell pepper was wasted either.  The parts that I could not make a ring out of, were sliced for snacking, and the seeds went to the chickens. Why have I not made eggs in a nest this way until now??   By the way, one was not enough, ha ha!  I made each of us two. I love cooking recipes with bell peppers.  These are delicious!  I cannot wait for the fresh garden goodies to make these all summer.   I will have to tweak the chicken "sausage" patties however.  I just picked a random recipe online.  It was on the dry side, with little to no flavor.  I prefer the turkey ones over these. Do you have a good chicken breakfast sausage recipe?  I feel you almost have to add a bit of pork sausage to it.  When I make turkey patties, they are more flavorful.  I may go check my recipe and see if the ingredients to flavor them are different. I know I put sage in these, but like I said, just no flavor.  Health...