I have not baked an angel food cake in a few years. There were just not enough eggs. However, with my foot fracture, the eggs multiplied here at the homestead. I decided to bake us one, and it is delicous! I also now have a recipe for a frosting for the future (family recipe). We are enjoying this one as it is, but a drizzle of fruit or whipped cream will be nice too. On a side note, I checked my blog, and I last baked one in 2022, and guess what? It was raining, ha ha! Well, it wasn't raining yesterday, but it is today. I saved all of the yolks, as I was already making us a breakfast scramble, and added them to the scramble. You can save the yolks for pretty much anything. I used another dozen eggs for the breakfast. From the freezer - garden green bell pepper, diced ham from the last holiday, and I thawed some dandelion greens and added those too. In the end, I tossed in some chives from the herb garden, and some tomatoes. I saved the e...
Inklings from the Farmhouse, embracing balance and new beginnings.