Pioneer Woman at Heart

(before running it thru the sauce maker) I canned a batch of homemade taco sauce.  I picked fresh jalapenos for it, and boy are my hot peppers doing great in this heat.  It has zero corn starch and only 1/4 cup of sugar (no corn syrup) and only real food. 10 glorious jars of taco sauce done. Checked that off the list.  Hoping to get more tomatoes. Seed saving has begun.  I have bell pepper seeds drying and a bit of jalapeno seeds.  It's harder to save my hot pepper seeds, as I freeze and can with the seeds in, but will get them dried as well.  I have some Amish paste seeds drying as well.

Got another batch of Cowboy canned. Canned a batch of taco sauce.  Makes my heart sing.  Haven't been able to do this for the last two years.  I you can with anything (tomato) sauce related, you know they are long days.  The end result is so delicious.  I can it in 4 oz. jars because that is enough for one meal for all of us and nothing is wasted or needs used up.  I can only fit 11 of them in the canner, so I put the remaining 1/2 pint in the fridge.  We'll be eating tacos or taco salad this week. Taco sauce from the store has corn syrup, corn starch (all gmo), and other preservatives.  So worth the time to can.  I'm hoping the other tomatoes ripen together so I can do tomato sauce next. I didn't have time to bake a breakfast for a grab-n-go for all of us either.  I was so exhausted I overslept this morning.  I wasn't even up to kiss my husband before he left for work this morning.  I'm taking the day off to...