Snow is predicted Sunday/Monday. Nothing new. It has snowed in October here. I took one last look at the herb garden, before it rests for the winter. I dehydrated more green onions, and froze a bit more. The dehydrated ones were left whole to dehydrate, then I store them in a canning jar. I do this with chives as well. I mostly use the frozen ones for baked egg dishes. I use a small vacuum that works for regular and wide mouth jars. So far, it's worked great, and I've had it for a few years now. I love to make ground vegetables, in cases where I have a larger harvest of something. It adds flavor to any dish. I ground some of the dehydrated green onions, and filled a repurposed spice jar. I had to keep adding the dehydrated green onions to the grinder, as they are so light, it helps the process of grinding it all down to a powder. A "first" for us this year. I think it would be great on homemade crackers, and ...
Inklings from the Farmhouse, embracing balance and new beginnings.