First, thank you all for all your help with knowledge to freeze eggs for winter. In the process, I was able to locate a wonderful article (and thank you Debby Flowers for the emails too, very helpful) online that you all may be interested in. The article is online at Backyard Poultry, and is titled, "Water Glassing Eggs for Long-Term Storage." It's an excellent read. At the bottom of the article they also share other methods, such as pickling, freezing and dehydrating and how to use them best. Water glassing requires your eggs to be completely free of debris, which means maintaining the roosts to keep the eggs clean. It's not always that simple in winter though. I purchased a food grade container to do my water glassing, and a lid. Later I was told if you call your big box store and speak to the deli, they can save you containers they get frosting in, but to be honest I don't know how big those are either. The container I purchased is 22 qt. and...
Inklings from the Farmhouse, embracing balance and new beginnings.