Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Lemon Balm Lip Balm. Show all posts
Showing posts with label Lemon Balm Lip Balm. Show all posts

Thursday, April 22, 2021

A "Getter' Done" Kind of Day ~ Homemade Neosporin ~ Lip Balm

 



I finally got a day to make a batch of homemade "neosporin" and some lemon balm lip balm.  The infused oil recipe for the "neosporin" is online.  The recipe for the lip balm is on Mountain Rose Herbs blog, but I make a lemon balm oil infusion vs. calendula.

Did some laundry, dishes, and did some tidying in the kitchen.

I finally finished making these ornaments.  The instructions are on my S.C.R.A.P. Blogspot.

Extreme clean update:  I finally found a person to pick up the scrap stained glass.  First person never showed up.  All of the craft glitter is leaving the house.  Daughter T is taking it all. One pair of sweatpants left the house too.



Took this photo the day before the snow arrived.  Dolly Carton was enjoying her dirt bath.  Just a happy photo to share with y'all.

 




Thursday, February 28, 2019

Lemon balm lip balm ~ Sage Sausage Egg Muffins (Use leftover Pizza Toppings)

Remember all that lemon balm I harvested last summer?  Well, I made the infused oil with it, and got around to washing up containers and getting lip balm made.



I used the same recipe (Mountain Rose Herbs blog) for Calendula / Shea butter, but swapped out the oil for lemon balm infused oil.  I prefer to use the metal tins, but summer brings motorcycle rides, and the tubes are smaller and easier to carry (and less messy on very hot days).  I ended up making a bit of both - tubes and metal tins.

Something I learned - lemon balm prevents the breakout of cold sores.  I'll be giving this to someone to see if if will work as they state it does, and I'll be using it all summer.




I had a bit of sausage, bell pepper and onion leftover from our homemade pizza's, so I whipped up a small batch of Sage sausage/egg muffins for breakfast.  I used jalapeno's from the freezer to add some zest to them too.  So good.  I'll be tweaking my recipe and hope to post soon.  They need a bit more herbs/spices.  

The peanut butter cookies didn't last long.  Hubby has no self control when I bake them.


So...I baked German Chocolate Cookies.  This time I flattened them just a bit.