What's Cooking?

 

It's been in the teens, and we are getting more snow.  It's 16 degrees this morning.  I'm thrilled to be getting about an egg a day again.  

We got more snow last night, but it's a wet snow.  According to the news weather report, there is another snow storm brewing up.

Breakfast side meat has been chicken breakfast patties, and we love them!  They are much better than the turkey ones, and are nice to enjoy between sage sausage and bacon.  If you haven't tried them, they are delicious on their own or in a breakfast sandwich.

We tried a new crockpot recipe for black eye peas and ham.  I added collards to it and it was fantastic.  I used the recipe from Skinnytaste online, but used a ham bone and diced ham both (because I had both in the freezer), and again, added collards.  It will be a keeper recipe for sure.  The red bell pepper and jalapeno were also both from the freezer (from last year's garden).

What's Cooking? © January 2025 by Kristina at Pioneer Woman at Heart