Another Day of Corn ~ Random Tidbits ~ Update on the Strawberry Vodka

(last batch cooling before freezing)

I had just slightly less than a bushel to shuck.  Thankfully, youngest was home, so I had help.  Sure makes it go faster, so I can get other jobs done too.  The chickens just love the leftovers (cobs).  The corn was good by the way, just not over the top better than anything, but good.

I was disappointed at the fact about every other cob had worms spots on them.  

I never had this with our last source, but it does go to show you it's homegrown I guess.  Our popcorn was eaten by moles and a wild turkey a few years ago.  Un-sprayed I might add.

Tiger never fails to crack me up.  He was right in that bag of corn chewing on the husks.  What's with cats and corn husks? 

When I first strained this strawberry vodka, I wasn't impressed at the time. The smell was fantastic but not the taste.  Since then we've let it sit, and tasted it again.  Wow!  It was soooo good.  Yes, we'll make it again, but it's a summer thing.  I would only make this with fresh hand

Tried another new recipe - melting potatoes, baked in the oven in my cast iron pan.  

Recipe is online (potatoes are by Katie Lee, baked french toast is from allrecipes).  They were fantastic.  Warning though....recipe requires a lot of butter.  I won't make these that often, but oh so good!

Baked french toast was a huge hit and didn't last long here.  I wish I could find organic pork to make homemade sausage to go with it next time.  Hmpf.  I will take two pans to the next breakfast though.  It was delicious.

My butterfly water dish has to be filled often.  I caught Rorie drinking from it, ha ha! (barn cat).

Tuesday Tidbits ~ How to Freeze Sweet Corn off the Cob

Yesterday's sunrise before I got started on the garden work.

Rain was due at 4pm.  Time was cut short outside.  It was also already 83°F by 9:30am, but I went back out after another load of laundry and un-buried the green pepper plants. All but one.  A swarm of wasps continued to gather water and mud to make a nest somewhere, and they were around the very last plant I needed to weed.  I'll get it done this morning.

Tried a new recipe for overnight breakfast - baked french toast.  I have made it before, but with cream cheese and blueberries.  I just wanted cinnamon/brown sugar ones this time.  We'll all do a taste test this morning.

I have been asked about how we freeze our corn.  Here is the link to my post with the recipe for freezing it off the cob:  Puttin' Up Sweet Corn.  It is very good, and when I thaw it to cook, I do not add water. Just the salt (you can also add salt before freezing).  As the corn cooks, it will produce it's own water.