Pioneer Woman at Heart

Sunday's work list was changed once again.  While Hubby continued to work on the truck, I went straight out to water flowers. Watering with a rain barrel takes patience.  The water doesn't just spray out like a hose hooked to the house.  We have drained one barrel, and almost a second one, leaving me two more to water with.  I don't like to completely drain them, or a good swift wind will take them sailing, and I'll be replacing water spigots again.

I made my first cabbage and egg omelet.  That is not red cabbage either.  It's leftover cabbage I had previously cooked up with beets from the garden.   I fried it in a small bit of non-gmo organic canola oil, then added a tiny bit of organic soy sauce.  I poured in two scrambled eggs.  I simply used salt and pepper and a bit if cheese in the middle.  Absolutely delicious!    Mama Pea over at A Home Grown Journal, mentioned cabbage for breakfast (with eggs).  I just had to try it.

Although very tired from preserving all day, I managed to get photos of my "Southern Fried Cabbage" and Squash cornbread.   Although the recipe calls for "mashed squash" I do make it with grated zucchini too.

This recipe was very good.  I like the fact it did not contain mayonnaise in it.  I also read that the combination of the organic cider and raw honey work together to benefit one's health.