Have you ever made homemade lavender syrup? Have you purchased this syrup and used it? I was curious, as I thought it would be good in an evening cup of tea. I was also intrigued with it as a lemonade, but wasn't so sure about the floral flavor bit. Note: I now put a canning label on things I make, and write the expiration date on it vs. the date I made it. It makes it so much easier to check at a glance than looking over the calender. I chose to use honey, but the recipe states you can use other options if you prefer. The recipe and instructions are found online with Detoxinista . I also did a bit more research, and you can even make the syrup sugar-free, by using monk fruit in place of the honey/sugar/maple syrup. I also found more recipes with different amounts of honey or suggestions for adding things like vanilla extract. I will be trying more recipes to find the one we like the best. If you have tried Traditonal Medicina...
Inklings from the Farmhouse, embracing balance and new beginnings.