Wow! We had a high of 71°F on Tuesday, but rain, rain and more rain.
Breakfast ~ Two eggs over easy, over leftover Mexican Quinoa. A favorite lately. The hens were oh so happy yesterday with weather change. I hope egg supply increases today.
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Adopted Motto
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Showing posts with label High Protein Breakfast. Show all posts
Showing posts with label High Protein Breakfast. Show all posts
Wednesday, February 21, 2018
Tuesday, January 30, 2018
Turkey Lentil Frittata
Here is the recipe I promised to share. The original recipe is linked, and below I will explain what I added.
I found the "protein packed" breakfast recipe online at Lentils.org (click Lentils.org to the left to go directly to the recipe), and changed it up a bit to try. Lentils for breakfast? I mean why not, I add black beans them too. Lentils are high in protein and low in fat, and provide many nutrients as well as fiber.
First I made my lentils the day before, and that way I had that job done. You need cooked lentils to make this frittata.
I still have homegrown sweet potatoes (they lasted much better than all the other potatoes too).
I found the "protein packed" breakfast recipe online at Lentils.org (click Lentils.org to the left to go directly to the recipe), and changed it up a bit to try. Lentils for breakfast? I mean why not, I add black beans them too. Lentils are high in protein and low in fat, and provide many nutrients as well as fiber.
First I made my lentils the day before, and that way I had that job done. You need cooked lentils to make this frittata.
I still have homegrown sweet potatoes (they lasted much better than all the other potatoes too).
Subscribe to:
Posts (Atom)