Pioneer Woman at Heart

Wow!  We had a high of 71°F on Tuesday, but rain, rain and more rain.   Breakfast  ~ Two eggs over easy, over leftover Mexican Quinoa.  A favorite lately.  The hens were oh so happy yesterday with weather change. I hope egg supply increases today.

Here is the recipe I promised to share.  The original recipe is linked, and below I will explain what I added. I found the "protein packed" breakfast recipe online at Lentils.org  (click Lentils.org to the left to go directly to the recipe), and changed it up a bit to try. Lentils for breakfast?  I mean why not, I add black beans them too.  Lentils are high in protein and low in fat, and provide many nutrients as well as fiber. First I made my lentils the day before, and that way I had that job done.  You need cooked lentils to make this frittata. I still have homegrown sweet potatoes (they lasted much better than all the other potatoes too).