Woke up to mornings in the upper 30's. Brr. Rain flooded our asparagus patch. I am hoping I will have some more asparagus to harvest today. The continuation of cold nights, has my green onions looking drab. Food is the topic today, as I have very little to share. I've been thinking how much fun it was last year to try new Christmas holiday recipes. We loved the sunflower seed brittle recipe we tried last year. You may get a "Christmas" post out of me this year. New recipe we tried and absolutely love it. I have made many, many breakfast casseroles/quiches and frittatas, and this one is a keeper. I do believe it is a "first" mushroom type quiche to make as well. I'm officially saying it's a "first time" event this year. I takes an entire box of frozen spinach, but once you squeeze all that water out, you don't have much left. I used organic baby bella mushrooms, but otherwise did not change any of...
Inklings from the Farmhouse, embracing balance and new beginnings.