We are enjoying our garden potatoes. I use the really small ones for breakfast scrambles or for soups/stews. New crockpot recipe tried - Beef Stew. I cannot recall that I have ever made beef stew in the crockpot. I have always used the oven. I have to admit, I did not follow the recipe exactly, as it called for red wine. I did not have any, and used additional beef broth and two tablespoons or organic red wine vinegar instead. The one thing I will do different next time, is put the rosemary sprigs and bay leaves in a piece of cheesecloth tied with string (making removing them so much easier). Peas were added in the end, and the seasoning was perfectly delicious. Next time I will be adding some sourdough bread, rolls or biscuits with it. Newest tea to try by itself, and as iced tea - Hibiscus. I tasted and tried a small bottle of locally infused honey in the tea as well - Organic elderberry and hibiscus infused honey. The honey ...
Inklings from the Farmhouse, embracing balance and new beginnings.