Pioneer Woman at Heart

Someone, I'm not saying who, forgot to stoke the fire last night.  I got the chance to clean the ashes and restart it early this morning.  It's not too bad out - high of 50°F today with some rain in the late morning.  Lows are down to 20's.  Forecasts have predicted possible snow, but so far zero.  Towels dried great outside yesterday.  I wanted to get a dose of sunshine, and those stinkin' hunters were out back all day long.  Grr.  Either they have really bad aim, or they are shooting several herds of deer.  I'm guessing bad aim. We are warned by the news about deer disease again.  It was a problem last year too.  I'm not sure I'd want to be eating one around here. My jar of calendula oil and four thieves vinegar were ready to be strained.  Now I can use both.   Actually, I'm the first to try the vinegar.  I have a slight sore throat, and slightly swollen lymph nodes.  Two Tbsp. already went down...

I borrowed this book from the library.  I found a few good recipes to try.  I'll have to wait for spring and summer for a few of them though.  Just sharing in case you haven't seen this book. It's a beginner book, but I have not made a balm with chickweed and plantain yet.  That is first on the list.  I have chickweed salve that I purchased, and I LOVE it.  I hope it doesn't turn out to be a rock hard "balm."  (Russian Giant - what a mess!) Tuesday, I took some time in our 65°F (and sunshine all day) warm up, and weeded the garlic.  About 90% of it anyway.  We've had lots of rain, and with the lack of snow cover, it's full of thistle already.  I found five of the giant bulbs rotten.  I replanted, but it may be too late.  The ground is very very wet, so I'm hoping the sun and heat dried it up a bit.  I also replanted the Creole variety - about 9-10 didn't come up.  Not sure yet on the last variety.  I'l...

The last pear wine update was posted here ( November 9, 2016 ).  We had some wonderful taste tests, and eventually bottled it.  However, the bottles with corks popped some tops, and turned pink.   We didn't have enough bottles with screw caps, so much went bad.  However, to our delight, we kept one screw cap bottle.   We popped it open last night.  It was very good, but too much carbonation in it.  More like a high alcohol champagne, ha ha! We are so excited that we've learned so much already, and next time we will have another carboy and we'll let it sit longer with the bubble airlock on it.   We were so happy to enjoy that one single bottle, and now we are prepared to do any fruit wine.  Peach, cherry, any berry, grape, plum, apple....I may need more fruit trees, ha ha! We now have a supply of empty screw cap wine bottles too (thanks to my wine drinking friends and family).  Many wine companies and changing o...

It was time to cut more wood.   We cut up rafter boards, a few beams and about half of the pile of short boards I pulled nails from.   We put another dent into cleaning up the barn mess, and the wood turned into a blessing for us.   I was a few days late for this step, but the garlic was drained, half the liquid saved for salads, and the remainder heated with honey and poured back over the garlic. It will sit another 3-4 weeks. The weather was heating up to the low 50's, and sunny.  Beautiful sunshine.   In fact, it was so beautiful, that we later took off on a motorcycle ride.  We passed about 5-6 other die hard riders Friday too.   Saturday, it was the OSU-Michigan game, so we didn't get anything done.  It was also a day for a get together with my side of the family.    I froze fresh organic ginger for winter for the first time.  I have dehydrated some in the past, but from what I have rea...

Here is where I (re)started - the pile of wood left from tearing apart the roofing of the barn.  The long boards were put to good use - a co-worker of Hubby's that makes furniture with it.  The shorter boards remain in this somewhat of a huge pile.  I've worked on it a few days, but didn't bring much up to the house.  While Hubby is at work, and on good weather days. . .  Nails got pulled.   And they are not easy to get out either.  Some are so mangled it takes great effort. Added to the existing pile until we can cut them to fit the stove.  My wrist was sore, so I took a break.   ....putting a dent in it.  

I am ever so grateful for my health, my family's health, and well being. Guess what I did the day before Thanksgiving? Nothing.  Nada.  Zip.  Literally.  Other than getting up at the crack of dawn (5am) and making breakfast, I pampered myself all day (aside from animal chores). Thanksgiving day?  Ha!  I was up sipping coffee, enjoying the sunrise, while Hubby made us omelets.  Then we took a drive to visit Hubby's family before we enjoyed our own Thanksgiving.    We ate out.  Yes, can you believe it?!  There is a nice restaurant (about an hour away) famous for their Thanksgiving dinner, and reservations are required.  I'll admit, it was not the same as homemade, but pretty close.  We met up with one daughter, another had to work. After the meal, the girls all jumped in their sister's new car at the restaurant and carpooled to go "Black Friday" shopping. Hubby said he saw a huge change in my mood. He was telling...

May your Thanksgiving be relaxing, peaceful, fun, and safe!

Tuesday started out just gorgeous.  Caught these photos after seeing it going out to fetch firewood.  Just makes a person smile.   BBQ pork chops went into crock pot yesterday.  We had leftover wild rice, and it was a perfect match.  The sauce is home canned, with added fresh onion, green pepper etc.  Yum.  Recipe is in the cookbook, "Fix it and Forget it."  Although I think it's called "Spicy" not BBQ in the book. Now if you just read the blogpost title and wondered (hiccup) if I indulged (hiccup) in that bourbon or (hiccup) not .  .  .   . . . Cherry-Bourbon BBQ Sauce was canned. Recipe is a "pile to file" keeper recipe.  I've had this on my list for over a year now.  It's from "The All New Ball Book of Canning and Preserving @ 2016."   And you bet I tasted it right away.  Yum!    I would recommend it for gift giving for any occasion too.  You can use it on meat, f...

Well, I knocked Monday off the week with a bang - bills paid, recipes filed back where they need to be, one tossed out, groceries done, library returns done, some wood work cleaned, laundry done (it dried in 20 degree weather because it was very windy), and a crock pot dinner.  I had plans to can on Monday.  Ha ha ha ha!  Yeah, didn't happen.  Bill paying hasn't been fun lately, so it was either chamomile tea or a shot of whiskey.  Not to alarm the kids, I drank the tea.  Short post today. Enjoy your Tuesday.

I'm joining Sandra at Diary of a Stay at Home Mom, for Happy Homemaker Monday.  How happy is your Monday today?  Well, school break started today.  That makes me happy.  I have company and help.  I used my photo of the flourless brownies to remind myself we are due to have them again.  I have more homemade whiskey butterscotch sauce to use, and it's perfectly paired with them.  It's also good drizzled over a coffee cake too, so that may be on the menu too. On the breakfast plate. . .   Coffee, burrito with egg, potato, sausage, beans and cowboy candy. Right now I am. . . Sorting bills.   The weather outside. . . Cold but sunny. Looking around the house. . .  I see we really need to get the Christmas totes put back in the garage.  That way I can get around the living room much easier, and get back to exercise again.  The house is looking very festive however. On the to-do list. . . -laundry ...

As Hubby made my breakfast, I glanced out the window and said, "it's snowing!"  He didn't believe it either, but the kids came downstairs and told me it was actually snowing for three hours Saturday night.   Our first snow. Our pouring down rain on Saturday turned to snow by late evening.  It snowed most of Sunday, and it was cold.  Nothing on the ground this morning though, but a chilly 28° F here. The pears are disappearing again.  I rolled out  a pie crust. Look who was "eye-spying" that pie crust too!  Ha ha! While the guys (we had help arrive) worked on replacing the two year old wheel bearing, I baked another pear gingersnap pie.  They were drooling over it and couldn't wait to cut a piece.   While the guys worked outside in the bitter cold, I worked on some crochet work until the pie was done.  Meatballs went in for dinner right after that. Hubby's nephew had his first piece of pear pie, and he aske...

I'm posting without any photos for the first time in a long time.  It rained the entire day yesterday.  All day long, dark, dreary, and the type of weather you'd want to curl up with a book or crochet. We ran errands.  It was miserable driving weather, but we did.  I was upset, only because we were rushed for time, I forgot to grab my crochet work.  We had a 1 hour drive to get to the bank we needed to get to, and I forgot my stinkin' crochet.  I was beside myself.  Wasted that time, but enjoyed talking with Hubby.  He thought it was funny I was so flabbergasted I had nothing in my hands.  We accomplished our stops, and I came home without my new circular knitting needles.  I'll have to drive in another direction, on another day to search for them.  I needed a US size 15, and they only had up to 11. I will have to find a Jo-Ann Fabrics to find them I think.  Our store in the "big city" closed years ago.  Nothing is e...

I really need another tree for all the handmade ornaments I have. They are either made by me (80%), my grandmother, or my kids.  This one, I made.  I purchased a pattern from Etsy a few years back, and sold them at the Farmer's market.  They were well loved.  I should make some more if I have time.  Many of these ornaments have been shared on my blog before too. Candy cane crocheted by my one Grandma.  She also crocheted us tree ornament stockings.  I haven't found mine yet in the box. Only one of these were made (by me).  Our library closed, and we had to drive to the "big city" to another library.  I went home with a ton of Christmas books, and found the pattern to make this guy.  I have yet to find the same book (should have written it down).  I just love it.  Made from a wooden clothespin. A drum, created from half of a toilet paper roll.  The drum sticks are toothpicks with tiny pom poms glued to them....

I woke to a sore throat (a few days back), and found I was completely out of marshmallow root, so I threw together the following ingredients for a "sore throat" tea.   I am simply sharing my experience with this tea.  Please keep in mind that all herbs/roots etc. may have side effects, and some may interfere with some medications.  There are many books and internet sites for you to research the benefits as well as the side effects.  Please research before trying anything.  I have a disclaimer on my blog (I am not a doctor).  I am sharing what worked for me.  Marshmallow root has been used for years for sore throats.  In the past, I have also made a tea with sage, peppermint, ginger, or mullein.