Pioneer Woman at Heart

Youngest asked for me (for her 13th birthday dinner) to make a few new recipes - Pumpkin and Sage Baked Macaroni , and Italian Oven Roasted Cauliflower.  (Cauliflower dish) (Pumpkin Macaroni Dish) Both were super easy to make,

A blog follower told me about a recipe where baby food was used for the pureed squash, in a recipe.  So, curious for more recipes, I borrowed the book from the local library - Deceptively Delicious , by Jessica Seinfeld. If you freeze your squash, pumpkin, beets, carrots, cauliflower, or any other vegetable, you may like this cookbook.  Almost every recipe includes some type of pureed vegetable (or fruit) in it.  Not specifically baby food, just pureed. However, I did take up the challenge to try out a recipe using baby food - pureed squash.  I needed the jars anyway, so why not?