This is how we began our pear wine - pears were seeded and stems removed. We purchased a wine sieve bag to place in our 6.5 fermenter. We had just enough pears to fill this half-way , which was about 23-24 lbs. of pears. We added one cup of su gar f or every poun d of pears (approximately) , then poured boiling water over, with enough water above pears.
Inklings from the Farmhouse, embracing balance and new beginnings.