Creative Meals ~ Eating Empty Pea Shells ~ Handiwork ~ The Garden Grows

Another creative week of stretching meals - used up the last two organic sweet potatoes I had on hand.

I had green onions and dill in the herb garden, so I made us some creamy sweet potato salad.  Yum.  The dressing is half yogurt and half mayo.  We love this stuff. 

Fish was pulled from the freezer (so thankful for that), and we still have veggies in the freezer from last year.   That bumper crop of green beans has been useful.  I still have a few servings of broccoli too.