I've had this recipe on my "to-do" list for many months now. First I had to infuse the oil. The recipe is in this book, and so is the recipe for the Four Thieves Vinegar. I have more recipes yet to try this year, so stay tuned for more updates as I get around to making them. Winter has been harsh this year, and dry skin is an issue. I even resorted to putting my calendula lotion on my face, it's been that harsh of a winter. Step one - let the first ingredients cool and turn into a creamy mixture. Step 2: Add next ingredients with a blender. I have a hand blender I use specifically for lotions/creams. Recipe states it lasts up to a year, but I know it will be gone quickly. It can be used for face or body. I will continue to make my calendula cream too. It's great for super dry winter skin like hands and feet. I had a rather less hectic day in the kitchen, with only needing to make banana bread, and dinner prep. Hub...
Inklings from the Farmhouse, embracing balance and new beginnings.