These cold frigid days remind me why I stocked up. No one needs to be out in these temperatures. Our leftovers are dwindling down to a few pieces of pie, ham, BBQ green beans, etc. I whipped up a crock pot of ham soup, using celery cubes I froze, onion, home canned tomato soup (vs. tomato juice), some frozen garden tomatoes, carrots, dehydrated mushrooms, chili powder, fire powder etc. It's deliciously spicy and just what will warm me up even today. I never had time to try both roll recipes, so I may take some time in the next few weeks to try them. Maybe today, if I get done with chores early. Yesterday I had a good amount of chores and made homemade yogurt. My main barn door is froze shut, but I can gain access to my ladies and gent via another door. I am rotating a watering unit daily as it freezes solid at night. I know they make electric ones, but I prefer this way. Our electric is the hig...
Inklings from the Farmhouse, embracing balance and new beginnings.