Pioneer Woman at Heart

Meals were from the freezer and pantry.  Remember all that onion soup I froze?  Well, I pulled some, along with frozen corn we put up, a jar of home canned potatoes, and with pantry goods, created a potato/corn chowder.   Honestly, this was so good. I have homemade baking mix on hand, so I pulled shredded zucchini for some muffins for school lunches.  Evening snack was popcorn, which we still have plenty of.

I wasn't kidding when I said the porch was calling.  It just wasn't the front porch this time.  I made myself a peanut butter and jelly sandwich and had lunch on the back porch - best 15 minutes of my day!  I had one small patch of patio that was not snow covered.  Even so, I would have put that chair and table right on the snow, if I had to.  It was 40°F and the sun felt so good.  It was peacefully quiet, and the birds were singing. Warning:  It's a grab-a-cup-of-coffee kind of post.