Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Adopted Motto

"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Showing posts with label Peas. Show all posts
Showing posts with label Peas. Show all posts

Wednesday, November 15, 2023

Pea Casserole

 I was intrigued to try a new pea recipe, but did not want to use the canned condensed soup it required.  In the end, I think I did too much over thinking with this dish.



I did a little research, and whipped up my own condensed soup in it's place.  I will be tweaking it as we try my homemade condensed golden mushroom soup.  I basically used the directions for homemade condensed mushroom soup, but changed the broth from chicken to beef and added other ingredients, still using the shallots and mushrooms.



As for the pea casserole, here are the 3 ingredients to make it...

2 - 12 oz bags of organic (or home grown) frozen peas, cooked

1 can of golden mushroom soup (hence the homemade "can")

1 cup of shredded cheddar cheese

Once the peas are cooked, mix in other ingredients, pour into a baking dish and bake at 350°F


My opinion?  I didn't think it was absolutely out of this world good, but it wasn't bad either.  It lacked flavor.  I think I need to continue to add a few more ingredients, but we will be looking for more ways to dress up peas from now on.  Maybe more organic soy sauce or possibly add Braggs Liquid Aminos.  Maybe more onion, and some garlic?

I have researched most recipes online for ingredients for "Golden Mushroom Soup."  What would you add for flavor?  I honestly think you could just use the homemade mushroom soup and maybe add some organic beef bouillon or homemade beef bouillon. 

Do you have a favorite way to dress up peas?  I wonder if just sprinkling some parmesan cheese on it would be tasty?  I googled for recipes, and most have a breaded topping.  


Pea Casserole © Nov 2023 by Kristina at Pioneer Woman at Heart

Saturday, October 20, 2018

Tidbits ~ Ham and Pea Pasta

I'm very concerned about Hubby.  His long hours have totally exhausted him and he's not feeling well. Wednesday night was the first time he would try one of my tinctures for sinus pressure (and it worked and he wanted it this morning).  I brewed a tea infusion for him, for exhaustion.  He was willing to trudge out to the coop and help me fix that hole, but I could tell he didn't want to do anything but eat dinner and lay in bed.

As the holidays approach, I thought it would great to share this comfort food recipe we love.  Although homemade noodles are wonderful, I made it this time with organic/non-gmo macaroni noodles.

Have leftover ham?  Make this delicious garden to table casserole!

Ham and Pea Pasta

1 cup diced  home grown onions
1 Tbsp. of organic butter*  
Saute together until onions are clear, then add 1 cup diced ham, and cook about 5 minutes.  Remove from heat.

3 cups organic/non-gmo pasta (cook and drain while you saute onions).  I like to use homemade pasta if I have it on hand.  Lately, I've found inexpensive organic pasta at our local store.

In a large mixing bowl mix the following ingredients:
1 "can" of homemade cream of chicken soup*
1 cup of home raised milk, or organic milk
2 1/2 cups organic shredded cheddar cheese
1 cup homegrown garden peas, cooked and drained*
1/2 tsp. homemade onion powder
1/2 tsp. homemade garlic powder
 - thyme, to your taste
 - salt and pepper
Add the cooked onions and ham, and cooked and drained macaroni noodles.  Mix well.

Pour into an oiled or sprayed (non-stick organic spray) 9 x 13 inch baking dish.  Bake for 35 minutes.  Remove from oven and sprinkle homemade dried onion flakes on top (optional).  Bake 10 more minutes.

Optional:  add 1/2 cup organic sour cream to the mix

*organic cream of chicken from the grocery can be used, or you can make your own (Simply Scratch online recipes)  You can also substitute with homemade condensed cream of celery soup.

*frozen organic peas can be used, simply thaw prior to adding


Wednesday, June 28, 2017

Calendula Cookies ~ More Peas

The title is correct -  Calendula Cookies.  I added these flower petals to salads last year, and this year I am expanding.  I found several recipes in a book from the library, regarding edible flowers.  Something new to try this year, and new to blog about. 


The cookie recipe uses about 18 flower heads.  I had flowers, and I had a hankering for cookies (when I shouldn't be eating any).