Pioneer Woman at Heart

Our pears have been sitting in a bag in this brewing bucket for 6 weeks now.  Just the other day, Hubby had a conversation with a co-worker who makes wine.  We got some tips. He asked questions, we got answers.  We explained that the two locations we can purchase supplies as, would not provide recipes.  They said, we provide a kit, you find the recipe "there are tons on the internet."  We knew this.  We found one, and well, we found another store that provides a recipe with full instructions.  Do your research folks.  Or just follow blogs like mine, wi th trial and error, h a ha.  So far, no error. He said we needed an acid to keep this from turning into vinegar.  We removed the bag of fruit.  Squeezed it and poured it into our 3 gallon carboy (glass).

This is how we began our pear wine - pears were seeded and stems removed.  We purchased a wine sieve bag to place in our 6.5 fermenter.  We had just enough pears to fill this half-way , which was about 23-24 lbs. of pears.  We added one cup of su gar f or every poun d of pears (approximately) , then poured boiling water over, with enough water above pears.