I happened to see this recipe in a cookbook from my Mom's old work place, and thought, "hm, I should try this." Ha ha! I love this cookbook, but this recipe was the most poorly written recipe I have ever tried. The photo is putting the dish together sadly written instructions. I didn't read the instructions when I shopped for ingredients, and what do you know? There were ingredients in the instructions not listed at the top, and the layering of it all was not correct. I decided to re-write the recipe, and share it. You could make homemade corn tortillas for this. We indulge maybe once (or twice) a year for this, as the corn tortillas spike my husband's sugar. Here is the recipe they way I make it now: We top ours with either onions/tomatoes or pico de gallo, shredded lettuce and sour cream. Note: I thaw tomatoes I froze from the garden, drain and add them vs. canned tomatoes (in case you grow a garden). I cut the recipe in hal...
Inklings from the Farmhouse, embracing balance and new beginnings.