Pioneer Woman at Heart

  I have come to realize, that trying new recipes has become a hobby without me even thinking.  I joked that I need to stay away from the computer, stop ordering cookbooks from the library and such.  Golly, I tend to try them every week.  Recipes that is. The newest recipe to try, is a healthier version of a Rueben dip for crackers or even veggies.  My husband loves Rueben's, and I am always on the hunt for a side dish to take to any gathering of any sort. I linked the recipe above, but you never know how long the links will last.  It's just much easier to share the recipe in case you are interested.  I am not even sure how I came across the recipe. As for the sauerkraut, you can make your own, or buy it.  When I do buy it, we prefer Eden Organic sold in a glass jar. Well, I made it, but I had to use google conversions to the best of my searching ability.  The recipe is in "grams" so you do need to do the conversion to cups/Tbsp etc. I made ...