Did you know that if you add a bit of salt to yogurt (I used organic greek plain yogurt for this), and drain the whey out with cheese cloth (over night or for 2 days), it turns into a creamy cheese? Sort of a bad photo, but that is what is left in the cheesecloth after it has drained out the whey. I discovered this with a new recipe to try, that is in a library book I borrowed. Delicous and easy. I can then add whatever seasonings or ingredients for each recipe that uses it. I can't believe, in all my cheese making years, I did not know this. Enjoy! We are busy, busy, busy this time of year. Yogurt to Cheese © June 2024 by Kristina at Pioneer Woman at Heart
Inklings from the Farmhouse, embracing balance and new beginnings.