Miso is a new food to try this year. I just happened to be watching the "Chew" one day (I think I was feeling poorly that day otherwise the TV would never be on). Anyway, they had a guest on making chickpea burgers that used a miso in the sauce . I was intrigued. I set out to find miso in our stores. With no luck, sent an email to my sister-in-law and brother. I got some tips, and placed my order. It arrived, and I
Inklings from the Farmhouse, embracing balance and new beginnings.