Our stores do not sell organic milk by the quart. We buy the half gallon, but find that it goes bad before we finish it. I decided to start freezing half of it, as we buy it. I'll have it on hand, and it won't be wasted. We have no access to goat or cow milk in our area either, so it's purchased at the store. Heck, I couldn't even find goat milk for soap making, so we are back to buying it.
Speaking of soap, I think I asked this before, but how much essential oil to add to 1# of soap base? I have some to use up, and want to make travel size soaps for traveling (and to get the base out of my closet, ha ha!).
Spreadable butter was made. It's great to have on hand when the weather is cold. We keep our butter on a butter dish in the kitchen, and during colder weather, it's not spreadable on fresh bread, or to grill sandwiches.
I am starting to dislike "errand" day ha ha! I got 'er done though. I was tickled pink to find gruyere and aged cheddar at our Aldi's (way cheaper than the main grocer).
