A bit late in sharing, but remember the "philly" stuffed peppers I made? Well, we had some leftover steak, and green pepper/onion mix. Guess what I used it for? Although omelets sounded good, I baked up a "philly" frittata. I added some extra red bell pepper diced. Mushrooms would have been nice too, but I was fresh out. I topped it with fresh parsley. I should have added more garlic, but it was very good. I did not add cheese to this either. It seems like 99% of my day rotates around the kitchen with baking/cooking and doing the dishes. Literally. Saturday my husband took overtime, so while we got more rain, he went to work. Youngest daughter went to visit her boyfriend, so I took advantage of an empty house, on a rotten weather day and crocheted. I should have been cleaning again, but I have one more order to fill.
Inklings from the Farmhouse, embracing balance and new beginnings.