Sort of a boring post, but not much else to talk about in winter time. Hope you enjoy. Meal prepping from the freezer and pantry has been a complete success, not to mention sort of fun. It's been a fun challenge for sure. When I made the banana bread the other day, I swapped out the oil for home canned applesauce. I also used walnuts from the freezer (grown locally). Tonight's meal is soup beans, using a ham bone from the freezer. I'm pulling some sour cream from the freezer too. Adding some to homemade buttermilk (using homemade buttermilk) corn bread makes a very moist bread. I also pulled organic ground pork to make homemade sausage. I'll be back to let you know what I use it for as well. (Tiger keeping warm under the bed quilt) Well, the weather man wasn't wrong. We went from freezing cold temps to a boat load of rainfall. Clean/purge/re-organize updates: Garage: 5% done (looks like a losing game...
Inklings from the Farmhouse, embracing balance and new beginnings.