Freezing Apples ~ Apple Crisp ~ Baking Powder ~ Local Sage Sausage Trial

 

I finally got around to freezing some of our apples.  They are keeping fresh pretty well in the fridge.  By the way, when the directions say to bang your baking sheet on the counter, it really works.  It freed up the frozen apple slices right away, making bagging it easy.

While the apple slices were flash freezing, I baked us an apple crisp.  A different recipe, and one that was actually in my recipe box.  We haven't baked a lot over the years with apples, due to lack of harvest, but this was good.  No brown sugar oddly.  My husband said it "tastes like apple pie."

I made biscuits a few days ago, and realized they did not rise as usual.  I opened my cupboard to check the expiration date on my baking powder and it literally expired the same day.  I have not been using it as much lately.  Note:  be sure to check your label when buying baking powder, as one popular brand contains bio-engineered ingredients.  It's easy to miss when you are shopping.  Our closest store only had two left on the shelves (of non-gmo), and a bunch of the other two brands they carry.

I decided to taste test the local sage sausage, by making us biscuits and gravy.  I have not made it in a long, long time. Anyway, it tasted wonderful!  We are lucky to have a local butcher.  It is more expensive, but it's not like we eat sage sausage every week.  We will be back to stock up on it for winter.

On a side note, the same grocery store was sold out of the organic butter we buy regularly.  I typically freeze some for winter.  I don't know if any other stores carry comparable butter, but I'm now on the hunt for some.  I start my sausage gravy using butter vs. oil.  What do you start your sausage gravy with?

Update on the butter - 2nd store had one box of organic butter, unsalted was sold out.

Grounded ~ Barn Cat ~ Craft Show Prep and more

I 've been grounded.  Our November adventure has been postponed until next year.  We simply have too much to get done, and my husband hasn't had a day off in literally weeks.  He's exhausted, and more exhausted knowing what we need to get done.  I'll just have something to look forward to next year.

Sadly, we have not seen our barn cat Aurora in 4 days now.  I'll do another attempt to call for her, and look around, but there is not a day she does not come to the door to eat.  I know she is old, but she still had spunk.  We are all worried.

I dug out all my handiwork, and am making sure items are packaged and priced.  My bedroom looks like a hurricane went through it, ha ha!  I told my husband, it'll all disappear soon, and hopefully in the way of a lot of sales.

Made another apple crisp.  My daughter ate the last of the last one for breakfast, and I heard about it for days from my husband.  He's happy.

Chicken on the Loose ~ No Thyme or Spearmint ~ Home Baking ~ Romeo

While out doing garden work, a hen got out of the run and was following me around.  I found it so funny.  I got her back in, as she would tear up my garden. 

I planted more flowers.  I finally filled the driveway pots with flowers and beautified a bit more.  I found non-gmo catnip seeds but not spearmint.  I guess I'll break down and buy them on Etsy.  I could not find one thyme plant either.  They had way less to pick from than any year I've ever seen.  The ones I put in the ground didn't make it through the onslaught of rain we had a week or so ago.

Hubby has been begging for apple crisp.  He got it.

I baked a new breakfast casserole.  Sort of made it up.  I cooked onions and organic red potatoes, then added bell peppers and garlic.  I poured it into a baking pan, layered in some cheese, cooked bacon and eggs/milk.  I topped it with home grown green onions.  It turned out delicious.  Sorry for the bad photo.  I was in a hurry to try it, ha ha!

Romeo is finally "cone" free.  We had to put a cone on him to keep him from licking himself.  He is so happy and relaxed now, but this was the most dramatic neutering I've seen.