Pioneer Woman at Heart

  (picked one for canning) All in one day's picking.  The bell peppers are on, but not all  ready yet (very late harvest year).  Those pickling cucumbers can hide so easily, even after making a thorough attempt to check for any.  The chickens were happy with their treat, and the kitchen was busy again. Both went into meals.  The kale went into a breakfast, and the beans went into a dinner. The English type (will have to look up the actual name) cucumbers we planted are about between 11 and 12 inches long. Two large cucumbers went into making a cold salad with some cherry tomatoes from the garden, along with some fresh parsley, dill and peppermint. We have been pretty creative in consuming the cucumbers.  Needless to say, I am finding some nice salad recipes that we are really enjoying.   Canning season officially started this late month of August - sweet pickle relish.  We did not get enough of our cucumbers last year to can this, but we...

  I'll admit, that I was not ready for this!  First picking of the pickling cucumbers  - 7# of them!  I was totally shocked.  I literally just checked them two days prior.   I'll be back when have taken care of these.  Thankfully, some of my dill is up too.  Update on the rise in electric costs:  We have been talking to friends.  Some have already changed companies, but said there is a "transmission" fee after changing, and the cost remains about the same.  Others who have different companies for their electric have told us that their cost has gone up the same amount as ours.