Pioneer Woman at Heart

I decided to make the second trial run, using Bragg's organic apple cider vinegar (vs. white organic/non-gmo vinegar).  I have access to it by the gallon, and white organic vinegar is not available in stores. And it more expensive by the gallon.  So... Here is what I did for this jar of hot pepper pickled eggs.

Have you ever made or eaten pickled eggs made with hot peppers?   We love them, but I need to work on tweaking the recipe now.   First, boil your eggs, cool and peel them, and place them in a wide-mouth canning jar.  My home layers lay large eggs, so I could only fit 10 eggs in my quart jar. I made my first jar of them, using habanero peppers that I froze last fall.  I am almost out of jalapenos, but this has me thinking of different hot peppers to plant and grow this gardening season. I also used organic non-gmo white vinegar, and homemade pickling spice (you can find recipes all over the internet for this too).