I snipped a few containers of chi ves and go t them in to the freezer. We plan to add these to every breakf ast scramb le, soups and whatnot . Sort of like greens, but a lot more. As the co oler weather approaches, I go in to panic-mode. We have not even started splitting wood, so I'm ma dly stocking up the herbs before the first frost. Today, breakfast was "on the go" as Hubby and I made our first visit back to the gym. We get up at 4:30am and get about an hour work out. I pre-made the breakfast yesterday, using my crock pot. I was completely out of apples, and thankful to have a few straggling pears left from our tree. I made steel cut oats with pears, organic raisins and locally grown walnuts (which I am about out of). It's a pity that stores here do not sell organic steel cut oats.
Inklings from the Farmhouse, embracing balance and new beginnings.