I have an update on the taste testing of the trial size jar of Christmas Jam. It's delicious ! However, when I spread it out on the sourdough toast, it appeared more like jelly than jam. I do plan to look for a recipe to can this myself, and reduced sugar if I can find one. Sharing the label in case anyone has a recipe to can jam similar to these ingredients. Note: After drafting this post, I read most recipes state that you puree the fruit, hence the jelly-like spread. Does anyone have a tried and true recipe with such ingredients? I do not see a "Ball" recipe in my books at home. It seems as if every new store we visit on any getaway trips, or day trips is selling Christmas decorations. Maybe I am just noticing it this year? Maybe. However, even though it's now March, I am finding that the stores are not reducing the prices on the Christmas related items. I bought myself a new pair of Christmas earrings - h...
Inklings from the Farmhouse, embracing balance and new beginnings.