Pioneer Woman at Heart

  We finally got rain, after 20 plus days of 90 degree plus weather.  Despite watering the garden, it was looking fried by the heat, humidity and sun.  The zucchini plants are starting to die off with little harvest already.

I tried a new apple oatmeal breakfast dish to change up breakfast.  It's called Apple Cinnamon Baked Oatmeal, and if you have canned applesauce from last year you need to eat up, this recipe is for you.   I used one apple from our trees as well. The recipe is online with "The Real Food Dietitians" and honestly, I have no idea how I found it.  It has 1/4 cup maple syrup/honey in it, but in moderation, it did not bother my husband's sugar levels. I made these banana muffins a second time.  I noticed the recipe does not call for salt, but calls for baking powder.  I added 1/4 tsp. salt this time.  They contain organic quick steel cut oats and Einkorn flour, and no sugar/sweeteners.   Homemade Granola.  I think I used every measuring cup and spoon I own ha ha! I used one of our apples to make a mayo free slaw salad.  It was pretty good too.  Simply juice from a lemon, some olive oil and salt.  I added chives from the herb garden....

  Back in the darkest corner of the depths of our walk-in closet, I found several bottles of Homemade Kahlua .  They were dated 2016!  Not sure what happened that holiday season, but they were long forgotten and unseen.  Until now.  According to my blog, I gifted it that year so maybe I had extra I just completely forgot about? (hard to see in this photo, but glue is darker on some of them) I also found several glass jars I had recycled and added a handmade label (intended for Christmas gifting).  Over the years, the glue sort of looks strange on them.  One survived looking great.  I'm guessing I used different glue on them.  You can read how I made these on my S.C.R.A.P. Blogspot.   You can get the homemade granola recipe:  HERE . The closet was part of the addition from the last people who lived here. It was built at the grand size of 8 feet by 16 feet (no one needs a closet this big!)  They were odd about shelving placement,...

I think anyone living in our neck of the woods, has lost their marbles by this point in the season.  I think most of us, look out the window and just start laughing hysterically.  This tells it exactly as it is.... Hubby got a laugh out of this too.   What a "wacky" winter we are having. So what's going on here lately?

Sharing another recipe we've been making here for a few years now.  We love this version and have gifted it many times.  I use organic/non gmo ingredients.

I don't subscri be to many magazines, but I do utili ze my local library.   Just be fore the library closed for the holiday s, I picked up a few of my fa vor ites.  I also picked up on e that I typically don't read - Ladie 's Home Journal. In th is particular issue, I found anot her unique recipe, and one wor th trying . Luck ily, the recipes are al so on-line, so I don't have to type it out , and I can direct you to the correct source. Fruit Jam Crumble Bars (Adapted from Ina Garten's Raspberry Crumble Bars ) I used the idea of Ina Garten's recip e, but utilized my home canned pear jam and homemade gran ola.  I initially wanted to use my canned wild b lack raspberry jam , but we ate it all . I did not have sliced almonds and could have used more of the crust mixture, f or the topping, but these were wonderful.  It was al most like eating pie with your fingers. I used an 8 oz. jar of jam also , even though her recipe call s for a 10-12 oz ja...