Pioneer Woman at Heart

Friday morning Youngest woke up feeling the crud.  I felt it in my throat too, so teas were brewed, essential oils dug out, and so forth.  I pulled out all the stops for the both of us - rubbed tea tree oil/oil carrier on our feet, rubbed oils on my chest, ran the diffuser, sprayed down everything with anti-ill spray, and even had my first cup of slippery elm bark tea to sooth a small case of laryngitis.  Just the thought of all the germs brewing this time of year in a doctor's office had me motivated to mix up new tea brews for our throats. I spent the day finishing up touches to the pig ornaments, made 4 more wine cork keychains, a few pairs of earring/necklace sets and more necklaces.  I worked on the lapghan (photo coming soon) after I took care of the hens, fetched firewood, and got the mail. In the midst of all of that, I made some homemade chicken (no I didn't go to the coop for the chicken...not yet) noodle soup with homemade noodles, carrots...

We woke up to all the white stuff melted.  All of it.  I am so glad to see that.  It was an ice rink walking to the barn, to fetch wood and to get the mail.  It'll be sloshy out there, but I'll take warmer weather and mud over ice and freezing temps at this point. There are so many nutritional and medicinal benefits of herbs and spices, so I won't go into detail of each one.  However, I mixed the following together for their benefits, and tried it on eggs, on sandwiches, meats etc. Although I called it "Fire it Up" we like to think of (or call it) "Full Throttle" because it fires up our "engines." A body boosting, immune boosting, sickness fighter, overall health boosting mix. First I picked dehydrated garden parsley, and my home ground garlic.