Rain Rain Go Away ~ Chit Chat

The rain has not left us yet.  It's been on and off for days here lately.  The chicken run has been flooded more than once, and is now a muddy swamp mess.  I tossed some straw down, to keep from bringing in a muddy mess, but it's still a squishy, sludgy, chicken run.

The weather-man keeps promising sunny dry days ahead, but who knows when they'll arrive again.  I just keep telling myself, that the spring herbs and garlic are loving the rain.

However, it has been cold here as well.  The wind chill this morning was 29°F.  We had a freeze warning.  The sky has been showing some strange coloring as well.

The sun was not out when I snapped this photo, but....

The ornamental apple trees are producing blossoms already.  The trees are very pretty, but the birds plant way too many of them.

Are there any Yerba Mate tea drinkers here?  I tried loose leaf for the first time.  It is so fine, it was coming out of the sides of my larger tea-ball, so I switched to my smaller one and it still came out of the tea-ball.  I also forgot to "wet" it as per the instructions before brewing the first time.

My question is, do you really need to check the temperature before you brew a cup?  I'm thinking this is where my accidental purchase of disposable tea bags will come in handy.  I had to strain it again, after it brewed in the tea-ball with the smaller holes.

I did not find this bitter, as it said I would.  I read up on the benefits, and have added it to our regimen.  

Are you in the path of the upcoming eclipse?  We are so tired of hearing the word "totality" in our part of the woods. I get it, but come on, every single minute on TV and the radio? Literally.  All they are talking about, and how they expect 260,000,000 people to show up in my hometown to view it.  They are already getting ready to give tickets to anyone who parks on the side of the road, where parking is prohibited, but will they have enough staff?  Probably not, or the number they expect is way off.

We are being warned of power outages, cell service outage, internet outage, stores being sold out of items, traffic jams, etc etc.  If you are in the path of it, you are much like us.  Eye rolling at the redundant daily news.  Most of the area has to go to work.  People have jobs, so the expected number is crazy to believe. 

Update:  Now they are predicting cloud cover during the eclipse, and a comet of some sort?  

Like I said earlier, the approaching eclipse, has been giving the night sky (and sometimes morning) strange coloring.  Weird things (yes more of those) have been happening.  A bank in my hometown was robbed this week, and they have not caught the person on the run.  There is someone going around at night cutting brake lines in our small town.  As for the brake lines, it could be the same unsupervised youth that smashed eggs for the local egg hunt over Easter.

 Another update on the homemade window cleaner . . .

I've been cleaning the windows in the last few weeks, and my husband and I were not happy with using windex (which is what I had on hand).  I have also used a mixture of vinegar and water before too.

I then came across a recipe for homemade window cleaner.  I mixed it up and gave it a try to compare with the windex cleaner from the store.  I'll admit, I was intrigued, as it uses arrowroot powder in it (or cornstarch).

I shared the recipe for this window cleaner, in a recent blogpost (under "Looking around the house").  I'm just happy as a peach with the clean windows.  The crisp views are lasting a lot longer, and we are enjoying it.

Rain Rain Go Away ~ Chit Chat  © April 2024 by Kristina at Pioneer Woman at Heart

This and That

 I've been keeping an eye out for spring wild violets.  They make the most delicious jelly, and the color is so pretty (and different, which makes it great for gifting).  

Rain continues here, so we may see wild violets earlier, but with snow in the forecast for today, we may not see them until next month.

Are you seeing wild violets yet?

If you have wild violets growing, or you are able to forage for them, you can read about the first time (May 2, 2018 is the day I picked the violets) I made this jelly on this blogpost (link).  It's not only a delicious and beautiful jelly, it smells wonderful while you are making it.  The next year I canned it, I used the 4 oz jars for gifting.  You do need to pack your cups when measuring the violets.  The less you have, the lighter the color and less of flavor.  

(photo from The Crochet Crowd - they are currently working up a pattern/diagram)

It's been so refreshing to walk into our living room and not see my unfinished doily sitting on the coffee table anymore.  What a relief it was to finish it.  However, I have stumbled upon a new pattern coming out for those liners you put between glass dishes (or pans).  I have seen the photos, but the patterns are being written right now.  It would use up some more of my yarn ha ha!  And it would be a small project for hot summer days.  Two wins.  It's just something I can make for ourselves, and use up the yarn stash.

The weather, like I said has been off the charts.  The rain is once again pouring down.  Severe weather returns later in the day and throughout the night - Thunderstorms, and the threat of tornados.

This and That © April 2024 by Kristina at Pioneer Woman at Heart

Little of This ~ Little of That

 

Mondays are always hard, as it's back to the grind, and no sleeping in.  I, however, took advantage of the day and the 60-some degree weather.  Laundry went on the line, I worked a bit in one of the vegetable gardens, and I did some indoor painting.  I also got some porch reading time in, and boy the weather was fantastic.

I've learned in our area, that you need to just drop whatever you indoor plans are on good spring days, and get outside.  The weather has quickly turned to rain, thunderstorms, and high wind warnings.

Breakfasts were finally decided on, and I pulled more frozen garden pumpkin puree from the freezer, along with some holiday diced ham we froze, and frozen garden grown bell peppers.

Freezer meal planning progress . . .

Meaning using the freezer items as a meal prep start.

(Ham and Cheese Breakfast Casserole:  The Real Food Dietitians online.  I had to put foil on top and bake longer, because the center was not cooked all the way).

I made us some Einkorn flour pumpkin pancakes and a ham and egg breakfast casserole.  I have more frozen garden pumpkin puree, so I'll be looking for more new recipes to try. 

The ham and egg casserole was a new recipe to try.  It was similar to the egg cups with ham, but in a 9 x 9 pan instead.  

The bottom layer of it requires flour, so the next time I will try Einkorn flour and reduce the milk.  Any advice for swapping all purpose flour with Einkorn all-purpose flour when baking?

Has anyone made their own date syrup?  I bought organic dates, but I need a small batch recipe, not one with a pound of dates.  I did not get medjool either, they simply say "organic" on the label.  I'm thinking of making some for pancakes/waffles, but would need a recipe for 1 cup of dates.  Just not sure on the amount of water to use.

We've located a resource for "lightly" pasteurized goat milk.  It's a bit of a drive, but we will stock up soon.  We have yet to locate "raw" goat milk.  Does anyone know if I can make cheese with this type of milk?  I used to make all sorts of cheese when we had raw milk from our own Lamancha goats, and I do miss it.

Garden notes for the end of March:

-any and all plastic/stakes were removed from the garden for tilling

-chives and green onions have recovered from the recent snow

-garlic looks a bit dry, but there is rain falling now

-more egg shells were added to another area of the vegetable garden

-potato starts have been purchased, and I'll be placing them in a cardboard box to grow sprouts for planting

-rhubarb is up and look good, it's too early for asparagus just yet, and we need a new raised bed, as we plan to move the rhubarb plants this spring, asparagus bed needs weeded, but I will wait for the shoots to come up first

-I will not be putting out my mole-chasing windmill until these high winds stop, but it will be going up after that.

Little of This ~ Little of That  © Mar 2024 by Kristina at Pioneer Woman at Heart

Happy Homemaker Monday

We are greatly anticipating outdoor spring activities and garden prep.  Not to mention the finishing of the new coop.  I already have a plan in place for moving the chickens.

We have friends that just sold their house, bought an RV and are living/traveling in the RV now.  I'll admit, it sounds interesting, and could imagine a life with a lot less taxes.

I'm on the hunt for Arnica cream/lotion.  Sigh.  Just trying to avoid buying all the ingredients to make it.  If you know of a resource, be sure to comment.  By the way, I have tried to grow arnica here a few times, and with no success for some reason.

We had unexpected guests all weekend, so I feel like we did not get much done around here.  We did manage to pick up a few bales of straw (at a high price), from a farm store for now.  We are having trouble locating a larger amount from a local farmer, for the chickens.  We've sent a few messages, so we are waiting for responses.  

We also managed to pick up the light we needed for the hallway ceiling.  The online inventory stated they had 5 in stock, but when we arrived that was not the case.  We will still need one more light fixture.  

 

Today I am joining Sandra at Diary of a Stay at Home Mom.  Somehow I missed last week, but nothing much was news-worthy.  I apologize for the length of this post today.  I hope you have a hot cup of java or tea to get you to the end.

The weather . . .

The weekend was very cold, with Sunday morning being a windchill of 18°F.  Today we are to hit the lower 60's, and then we lower again to the 50's with nights in the 30's.  All of our daffodils that bloomed so far, and now laying flat.  I am hoping the remainder of them still bloom.

Right now I am . . .

Sipping coffee, and writing out a to-do list, and getting early morning laundry started.

Thinking and pondering . . .

I'm considering other herbs to infuse  for healthy ice teas.  Does anyone else make tea infusions for health?

I'm working on high protein, healthy snack options.  I borrowed some "clean" snack cookbooks from the library, but more than half the recipes call for protein powder.  I want real food ideas.  I do  have some eggs waiting in the fridge to boil in a few weeks.  

How I am feeling . . .

Pretty good.  We've been welcoming spring with some nettle/oat straw tea infusions (served iced), and ending the evenings with hot tea and squeezed lemons.  

On the breakfast plate . . .

Our most recent breakfast, and our favorite.  I could literally eat this every morning!  My husband said, that when he was reheating his at work, everyone asked what he was eating (it smelled that good!).  I'll make a post to share how I made this.  It a bit of work, but it lasts for a few days too.  Not sure what we'll have this week yet.

On the lunch plate . . .

Slice of organic sourdough bread, with fresh made peanut butter, and banana slices.  The organic bananas that we've purchased the last few times, have tasted weird.

On the dinner plate . . .

Not sure yet.  It may be a new recipe, or it could be something easy like grilled cheese and home canned tomato soup.

On the menu . . .

-Stuffed pepper pizzas, sliced apples

-Sheet pan chicken dinner, veggies

-Crockpot meatballs, oven roasted mushrooms/asparagus

I have several new recipes to try.  I am working on our freezer stash, so hence new recipes to indulge in. 

On the reading pile . . .

Another book passed on to me from my Mom, that was on a bookshelf.  I'm not a big fan of romance novels, but I am giving it a try.  So far, it's slow going.  Mom wrote the sticky note that is still on the front of it.  I have tucked it inside, so I can pass the book on when I am done.  Hopefully I will finish it.  I used to buy up all of the Love Inspired books at our library book sale and deliver them to her.  I guess I should have known that one would make its way back to me.  

New to the bookshelf.  Gulp.  Yes, I said "new" to the shelf, but I have a large box filling up with finished books to donate soon.

On the TV this week . . .

Western movies.

Looking around the house . . .

The kitchen is looking fantastic for once.  Other than our tote of painting supplies still hanging around.  I'll be moving it later this week.

On the to-do list . . .

-laundry

-sweep/mop

-dust

-water plants

-paint interior side of door to garage 

For the week . . .

-wash down kitchen island

-wash down kitchen cupboards

-wash two more windows downstairs

-wash and clean upstairs windows

From the camera . . .

Despite snow and colder weather, the green onion is springing back to life in the herb garden.  Note:  I took this photo before the weekend snow buried them lol!

What I am crocheting . . .

I'm not quite done with this throw, but it's coming along.  There are many hours of hard work involved with this project.  I use an "H" hook, so there is a lot of stitching and a lot of yarn used.  Cold days are coming to an end, so my goal is to finish it before it gets too hot to work on it.

My current project for when I need a break on the large throw pictured first on this project list.  The only one that got a baby carriage robe from me was our grandson who passed away suddenly at the age of 4 months.  I think I used purple and blue in his blanket.  

There are so many babies being born on my husband's side of the family, that I cannot keep up with crocheted gifts.  Anyway, I am making this carriage blanket with yarn in my stash, to work on using up the stash yarn.  I may be adding baby booties, but for now, I am using up some baby blue and light brown yarn to make this blanket.

My current go-to project for on-the-road traveling - baby washcloths in white.  I have yellow-ish yarn, multi-colored yarn and white.  I have zero in any blue for this project.  I do not want to buy yarn right now either, so white is being used (all 100% cotton, light weight, discontinued yarn).

I completely forgot about this square doily.  I am back at working a row a day (when I can or remember).  It takes more concentration, no interruptions, and some reading eyeglasses to get those fine stitches to look good.

The two unfinished projects that were taken apart - thin dishcloth (these never sold at the craft shows anyway), and a flip flip key fob.  The keyfobs were to be sold at a store on the island, where my camper ornaments were sold, but that store closed last year.

Devotional, Bible Verse, Prayers . . .

Prayers for the tornado victims, from the tornados that came through our state and caused much destruction.

Happy Homemaker Monday 3-25-2024  © Mar 2024 by Kristina at Pioneer Woman at Heart

Brr! Spring yet?

 

We woke up to a windchill (feels like) 19°F this morning, and snow on the ground.  My poor green onions.  They were looking so grand, and now I'm concerned with any pear and apple blossoms (which I have yet to determine).  I'm hoping the fruit trees are behind, and will be bountiful this year.  I am sure the red raspberry and black berry bushes are okay, but now I'm concerned about my spring harvest of herbs.  Good gravy!

Both of us hunkered in last night, as the sun disappeared, and the gray skies appeared.  The cold has not moved out just yet.

Stay warm friends.  Looks like a perfect weekend for some popcorn, movies and handiwork.  Or some card playing and sipping hot tea.

Our town's Easter egg hunt started this morning at dawn for ages 6 and up.  They will be freezing cold, and no, there is no sun today.  As of this post anyway.   Gosh, I remember doing an Easter egg hunt in our backyard, and there was a lot of snow, when the kids were younger.  

I'm going to go brew a hot steamy pot of organic coffee, and start breakfast soon.  Enjoy your weekend, no matter what your weather is.  Hopefully, it's not as crazy as our weather.

Brr!  Spring yet?  © Mar 2024 by Kristina at Pioneer Woman at Heart

Finished!

 I finally finished the XL pot holder for us.  In all of the years of crocheting for craft shows, I never once made us one of these.  We now have one.  It's a pattern I created myself, using cotton yarn.  I added a loop on ours.  It's double thick, and fits under a 9 x 13 baking dish, or can be used for a baking pan, pizza pan or any baking ware that is larger.  I also made these for Christmas gifts one year.

A pretty boring post for you today. Oh, I found two more UFO's (more unfinished crochet projects) in a basket, but those were taking apart, and will not be finished.  They were for craft shows, and I'm not doing those anymore.  

Did my crafting bloggers know that JoAnn Fabrics filed chapter 11 bankruptcy?  Not sure if this means they will close any stores, but we are seeing more and more nearby (other) businesses closing this year.

Update on my nettle tea infusions.  I had been making these for me, and specifically for hair/nail health, but there are so many more health benefits for it.  Now, my husband is honing in on my tea and asking for it daily.  It's great for my spring allergies as well.  I am now making two jars of it daily.  It's nice to have an iced tea in the evenings, that does not contain caffeine.

The cold weather is still hanging around.  The chicken's water froze yesterday.  It's that cold.  The wind has been pretty wicked as well.  

We are ready to get the garden tilled, but we are awaiting some warmer weather days.  We woke up to a wind chill of 21 degrees this morning.  Spring?  Not yet.

Finished! © Mar 2024 by Kristina at Pioneer Woman at Heart

Mid Week Medley ~ Question for Condiment Canning Aficionados

 The rain is slowly bringing the outdoors back to life, and we see more green again.  We have had snow flurries, which deterred me from harvesting any of those baby green onions coming up, but everything is brighter outside for spring.

The Daffodils were blooming like crazy, and I would love to cut some to bring inside, but the snow just keeps on coming.  Not a lot, but enough to remind us that winter is still not over with.

The rain is also giving us gifts from the Earth.  We have three wild growing mullein plants in the flower beds.  I need to dig them up to move them, so we can utilize them this year.  If I leave them in the flower beds, they will continue to replant in there, and the wild plants grow very tall.  We dehydrate this medicinal weed for tea.

We took a drive to do some hiking.  I have to admit, that outdoor hiking uses more muscles than what you may use on a treadmill.  Good gravy we were happy sore, and have plans to get more hiking in this year.

Although it is too late to start more seeds for the garden this spring, we attempted to visit a new non-gmo seed store (new to visit for us, but in business for a while). We should have called to double check their business hours.  What stated on their online website, for a closing hour, was incorrect.  We arrived just after they had closed for the day.  We do plan to go back. and take a look at what they have to offer folks.

What's been purged/donated?

The last four mugs I had, that I crocheted mug "hugs" and matching coasters for, were donated to another local senior center.  I also donated two smaller items to the local library, for prizes within the children's area.

One local (non-chain) thrift store, has put a stop on taking any Christmas donations until September of this year.  We still need to do a complete garage clean out this year, so we'll need to find more donation locations.  The kids left their Christmas decorations behind, and many other items we need to get rid of (left behind because they don't want them) .

A box of books is awaiting it's donation destination.  I'm still filling it up with books I am finishing reading, so I'm not in a big hurry on that.

Canning Question:  Do you have a tried and true way to can caramelized onions (boil seal method), without using a crock pot?   I just don't want to can after dinner time, and I do not want to run my crock pot all night.  It is the only recipe I have used once (trusted recipe source), and it was successful, but now I want to can them again. 

Or....have you frozen homemade caramelized onions?  I have read they only last 2 months in the freezer, and what is the texture when they thaw?

Mid Week Medley ~ Question for Condiment Canning Aficionados © Mar 2024 by Kristina at Pioneer Woman at Heart

This and That ~ Medjool Dates

The recent days here have been cloudy, cold and dreary.  By cold, I mean cold enough for a winter coat again (and too cold to paint doors).  Brr!  The chickens and I are not exactly happy about it.  I guess I will be taking my vitamin D for a little while longer.

It was confirmed that a tornado touched down in a town within an hour of us, when we had those last thunderstorms. I was actually finishing a book out on the porch when the thunder and lightning arrived.  I finished the book, but high tailed it back inside.

The tornado did damage to the community area there.  It is said, that there was no warning, nor a watch issued, so the people there had no time to prepare.  Very scary.  It happened between two cities where both my Mom and my Dad grew up, and are now buried.

I'll be visiting that area soon, as I gather flowers together to take to the cemeteries this spring.  Spring is a difficult time to go there too, as the weather is so iffy, and I worry about the wind destroying the flowers I leave.

~  ~  ~  ~  ~  ~

A tip for those who knit, or are beginners with knitting:

Bind off knitting with a crochet hook!

I cannot believe I did not even think of this myself, after all those years of knitting dishcloths.  The worst part for me, was binding off, and not messing it up.  It was the first item for me to learn to knit as a beginner.

I wish I knew this all of these years I have had trouble keeping tension and binding off my knitting, with knitting needles.

  So much easier!!  Oh my.  What a game changer for me.

~  ~  ~  ~  ~  ~  ~  ~  ~  

We finally tried Medjool dates for the first time.  I decided that the rotten, dreary, misty and cold days were perfect to get them out and making a sweet treat I have been reading about.

I bought pitted medjool dates.  I opened each one and filled them with organic peanut butter (the stir kind that is made with  only peanuts).  I gently closed them, and dipped them each in melted semi-sweet chocolate (I used Lily's as that is what I had on hand).  

By the way, I picked up a few bags of different Lily baking chips, at a health store, during our last trip to Amish.  I had plans for them this past Christmas holiday, but never got around to using them.

Okay, back to the dates. . .

I dipped them using forks and place them on waxed paper on a lined baking dish.  I put them in the freezer for a few hours to harden, and stored them in an airtight container.

We tried them yesterday, and they are delicious!  I think crunchy peanut butter would be divine also.  They taste as if there is a layer of caramel inside them.  We both agree that these are a very good sweet treat to have on hand.

I also think the dates are a bit large, so you may want to cut them in half for a serving.  I have also seen these being made using a layer method (chocolate spread over waxed paper, topped with all the dates flat, with a layer of peanut butter and another layer of chocolate), and cut into smaller portions.  Either way to you try these, I think you'll like them.  I'm glad I bought the dates to try this. 

Do you have a favorite use for medjool dates?

This and That ~ Medjool Dates ~ Update  © Mar 2024 by Kristina at Pioneer Woman at Heart

Participation Plummet and Random Thoughts

 

March rolled in quicker than I expected.  I had some goals for the end of February, and here we are at March.

There seems to be a blogger participation plummet for whatever reasons.  So many blogs I used to follow, with such interesting and useful homesteading content (sometimes humorous), have left the blogging scene.  I get it for the most part.   It can be time consuming, and in winter the writing content can be very limited.  Things change for some as well.

I mean, we used to raise dairy goats (Lamancha), and we stopped doing that years ago, so I do understand change.  Life changes constantly.

I'm experiencing the humdrum of blogging.  I know spring is around the corner, but maybe like all the other blogs I used to read (and now don't post anymore),  I'm sort of falling off the blogging "thing" lately as well.  

Maybe I am the one who needs a new change.  Although we are still undergoing home repairs, and staying busy, sometimes change is a good thing.  

The rain held off, and we had a few very nice 70 degree days here.  It may stay in the upper 60's today, but thunderstorms may actually roll in later.  The weather causes that itch to clean up gardens, but I know I need to refrain for now.  It's still too early.

For the first time this year, I was able to wash and dry the bedding and quilts outside on the clothesline.

We also blew the dust off our motorcycle, and got our first ride of the year in.  The weather has been that nice. 

Here is an update on "what I am crocheting" for the time being.  I have to admit though, as the warmer days stay, I'm on hold for this blanket.  If we cool back down, I'll be back to work on it some more, and in hopes to finish before the cooler days disappear for the year.  The photo doesn't really show the colors very well.  

That is a burgundy yarn, leftover from crocheting a cardigan, and the others are heather gray, teal, and soft white.  The gray and white are also leftover project yarns.  The colors remind me of a cabin.  I wanted to use the other pattern, but his one has less ends to sew in.  

Blogger is once again having hiccups with posting.  I am having trouble with photos loading, and for the font to stay the way I type it.  I have to constantly go back and fix the post.  

I may also remove the "popular post" widget.  I am getting some outrageous view counts on some very old posts, that is not normal.  Most of my posts barely get 100 views within a few years, and some showing up in the "popular" post widget are well over that.

I am using the stats and google analytics to watch those this week.  Another reason I am contemplating continuing to blog - a lot of work to maintain for all reasons. 

By the way blogger "stats" is not working properly.  It was working the other day, but now it is not.  Anyone else having blogger issues?  Also, I tried adding a jump break on a post, and it would not work either.   I may try an entirely new blog theme.

Participation Plummet and Random Thoughts  © Mar 2024 by Kristina at Pioneer Woman at Heart

Sitting on the Front Porch in February

 

Update on the Tex Mex Sweet Potatoes and Onions:  Delicious!  However, I keep forgetting that our jalapenos from last year, were very "hot" in flavor (hence the small amount on my plate).  

It ended up very spicy, but next time I will cut the jalapenos to a smaller amount, ha ha!  I cannot find the recipe online, so you'll need to borrow the cookbook from your local library.  We served the side with homemade chicken enchiladas with homemade enchilada sauce.

My chicken enchiladas are filled with sauce, then a layer of cooked onion, chicken, chilies, and black beans (salt and pepper), and some cheese.

The enchiladas are super easy to make.  I cooked my chicken in the crock pot the day before, and the sauce can be made up to 3 days before (stored in the fridge).

On Monday, we had a 65°F day!  Sitting on the porch in February is unheard of in our area, and I took advantage of it.

Not once in the day, but twice I got to enjoy our front porch.  When my husband got home, and after dinner. we enjoyed the front porch until the cooler air set in.  

Tuesday, we hit a record for the month, and the day.  We heated up to a whopping 73°F (a feels like temperature of 76°F).  I got another day of reading on the front porch in February!

Rain moved in with thunderstorms overnight, but should end today.  The weather is to dip to a very cold 13°F (feels like) by tonight.  We may even get snow later today, after the rain stops.

Yes, I said that right.  Crazy weather.  The spring daffodils are starting to come up right now.  

Sitting On the Front Porch in February ~ Update  © Feb 2024 by Kristina at Pioneer Woman at Heart

Sunshine ~ This and That

 We had the most gorgeous 60°F day Wednesday.  It was also one of my most busiest days of the week for me as well. 

Sheesh.  There were lots of dishes, more laundry, cleaning, cooking and so on.  I also started on the stairway clean up project.  It may take a month to finish, as I am fitting it in my cleaning schedule, as I have time for it.

I finished dusting and cleaning all of the kitchen blinds and windows, and the valances were washed and put out on the line.

It was so nice to open windows and let the fresh air flow for a day.  So intoxicating for the soul.  Winter can seem so long sometimes, and this day was welcomed by all.

To focus on what's in the freezer and pantry. . .

I made a batch of Einkorn pumpkin pancakes for us for breakfast, and more egg cups, as I had one more cup of cooked sage sausage to use.  I used thawed frozen pumpkin puree from last year's garden, for the pancakes.  Einkorn flour pancakes are the best.  These pumpkin ones are more of a scoop and spread type batter.  It is much thicker, but so good.

Today the rain moves in, but the temperature is still nice.  For now anyway.  

We have been enjoying some organic snack bell peppers lately.  Especially when I have a very busy day, and lunch is eaten standing up (ha ha!).  We add a slight layer of cream cheese topped with homemade everything bagel seasoning.  Some days we add a few slices of turkey pepperoni or other meat.

I have also been making us a healthy peanut butter fruit dip, to have alongside our daily fruit - apple slices, banana slices, blueberries, and grapes.  It's very good, and so easy to make.  To be honest, most days, I just mix some peanut butter in some yogurt without measuring.  It's good either way.

One of my daughter's gave me the idea for this dip, vs. using plain peanut butter on fruit.

1 cup of organic Greek plain yogurt

1/4 cup organic peanut butter, creamy*

1 Tbsp. honey

1 tsp. homemade vanilla

Mix and store in the refrigerator for up to 3-4 days.  Our dip does not last that long.  I pack it in little containers for my husband's lunch too.  You could leave out the honey too.  Especially if you do not have access to wildflower honey or other honey that is not from bee hives left in or around sprayed crop fields.

*We buy the organic peanut butter that requires you to stir it.  If you buy the "no stir" kind you will see that they add bad oils to it, so read your labels.

By the way, the bell pepper snack and fresh fruit with homemade peanut butter dip are both great take-a-long food ideas for gatherings.  Especially if you want to make sure you have something there for you to eat that is healthy.

Stay tuned for an update on the hallway repairs/renovation project.

Sunshine ~ This and That  © Feb 2024 by Kristina at Pioneer Woman at Heart