The chicken/gnocchi soup was delicious. I only made it due to having all the ingredients on hand. It was definitely different, but glad I had spinach on hand (note to self, freeze more). I did not take a photo though. I also need to make celery cubes for the winter. I simply dice the celery, fill an ice cube tray, and then add a bit of water and freeze, then bag and store in the freezer. It's great to have on hand for soups/stews. I have had making gnocchi homemade, on my try it list, for a long time. Does anyone know if you can freeze it after making it? Or is this something you make fresh for a meal? I used already made gnocchi for the soup. I intended to try a new recipe for a mac n' cheese, but ended up using it for the soup on a cold, cold day. Our weather is freezing cold. However, they are predicting high 70's this weekend (only in our state ha ha!). I'm getting a lot of the indoor work done due to the weather though....
Inklings from the Farmhouse, embracing balance and new beginnings.