My older brother ("aka the fisherman") gifted us with some Michigan Salmon and more bluegill. We are already enjoying the delicious fish. I made us some salmon patties using ground organic oats, a bit of mustard, a tiny bit of water, and some green onion from the garden. Mmmm! But that's not all. I picked more peas. I made a pan of buttered snap peas. I didn't have a shallot on hand, and my shallot powder is gone too. I used an onion, and it was still delicious. Our daughter who turned 18 yesterday requested Alton Brown's Macaroni and cheese (baked) for her birthday dinner. I had cheese in the freezer, so I made it. However, you won't see a photo of it here. Zuri-raptor got her paws (and jaws) on it, and well that was to be today's lunch. Somehow the girls, even though I reminded them, forgot it was on the counter. The veggies of course were all saved at high altitudes which left no space to h...
Inklings from the Farmhouse, embracing balance and new beginnings.