Winter Medicinal Prep

Started a  jar of sage tincture.

Started another jar of mullein tincture

Dehydrated sage for meals and for medicinal tea and for recipes.  I use it to make homemade sausage, pumpkin sage mac n' cheese and other recipes.  I didn't have much to harvest as one plant is half dead, so I had to dig out my small dehydrator for that small job.

Started a jar of Four Thieves Vinegar.

Froze medicinal basil pesto (Rosemary Gladstar recipe)

Made a medicinal jar of thyme honey (Rosemary Gladstar).  I also have her recipe for Thyme Syrup.  That only lasts 4-6 weeks, so I have an indoor plant for that this winter.

Started one jar of elderberry elixir.

Put organic ginger root in the freezer.  I just rinse, dry, wrap up and place in a freezer bag.  It is used for ginger tea, homemade ginger ale and other recipes.  Ginger root itself has so many healthy benefits overall, I make sure I have it on hand at all times, especially when the snow is flying.  Which reminds me, I need to stock up on club soda for the ginger ale as well.

Planted basil seeds for an indoor pot resource. Lots of good benefits from it and I use it in recipes.  It's already sprouting.

I also restocked organic pineapple juice.  I use it for not just recipes, but it's great to have on hand for colds and coughs as well as the health benefits.  I use it to make homemade teriyaki sauce too.

Friday One Liners

Cloudy sunrise, but pretty.

Pure happiness, and first jalapenos to go in the freezer.

Harvest of our green bell peppers is small and peppers are small, but I'm just happy to have some to freeze for winter meals.

Started two jars of mullein tincture.

Started one jar of sage tincture.

First Frost ~ Sweet Potatoes ~ The Last Dig

Mia was intrigued with my yarn.  She was sniffing it and wondering what it was as I crocheted.  So funny.  I tried to get some photos, but they just wouldn't sit still, ha ha!  Jesse is with us now too, and they get along well.  Tiger is just not happy.  He comes in my room at night to his "safe" space and curls up right next to me to get his "love" time now.

Oh my gosh, it was cold yesterday morning.  I had a ton of things that needed done, and it didn't heat up very fast.  We had a freeze warning last night, so the last of the jalapenos were picked, and we woke up to a temperature of 31°F.

I got soup beans into the crock pot, got my breakfast, and washed the dishes, in hopes to get to the garden.  A freeze warning is upon us now.   I dug up all the sweet potatoes.

Here's what they look like.  .  .

I harvested about half of what I normally get, but they are larger than I thought they'd get.  I didn't weigh them yet, but I am happy I got what I got.  They won't last all winter, but it's less I'll have to buy.

Apparently I fed a few rodents.  Thankfully, only losing about 3 or 4 this time.  It was rabbits.  Thanks to one of the dogs for letting me know.  The rabbits were living right along the west side of the garden.  

Hubby has been working 10 hour days (6 days straight), so I'm a one woman machine in getting everything done - hence why I don't have a rinse stand built yet.  

I literally saturated myself with the garden hose getting the sweet potatoes rinsed.  I had to dump them all out on the grass to do it, due to the wet mud on them.  When I was done I washed out the watering unit for the chickens and let the sweet potatoes dry off before bringing inside.  

Although my sleeves and pants were saturated, I rinsed off the 2 inches of mud on my muck boots and trudged out to fetch fire wood.  Several trips back and forth, I was done with enough for a few days.

Back inside I stripped and tossed my dirty clothes and jacket into the washer, to start putting away the clean dishes.  Oh the work continued.

I took a short medicinal tea break on the porch, and soaked up more sunshine.

I needed to prep a cabbage for dinner.  We were not impressed, so the cabbage will be fried with potatoes and bacon grease tonight.

On a side note, I had plans to put Mia on a tie out (prior to knowing that we'd get Jesse too (while in the garden), but I left them indoors.  They are behaving wonderfully, so I am thawing homemade dog treats to give them when I come in from a few hours of garden work.

Youngest Daughter got me good with the plastic rat.  Sigh.  I have to get her back, ha ha ha!  Little stinker.

I got a mullein tincture started.  I am getting pretty low in supply of that.  

I found some nice broad leaf plantain growing in the garden, so back out I went hoping I didn't get dirty (other than boots) to gather some of it.  Despite a frost.

It was blanched and put into the freezer for soup and stew.  I sliced it Julianne style so I only have to thaw it.  Sorry for the bad photo. I was trying to take the photo one-handed.  I stacked the leaves and sliced them like you would basil.  I then blanched them for 2 minutes, and put them in an ice bath for 2 minutes.  Drained them and put them in freezer bags in the freezer.

That's now all I got done.  A large batch of double blueberry pancakes were made ahead for breakfast.  I got about 4-5 times the amount in the photo.  Just need some sausage to go with it now.

Finished!  Got it done while taking a second short break.  Man I was so tired at the end of the day.  If forgot how much work wood takes, as well as working back to regular hours in the garden.  

Reubens ~ Homemade Grahams ~ Mullein Tincture

First thing yesterday morning, after warming up with a pot of hot organic coffee, I put corned beef into the crock pot.  Yum.  It smelled so good cooking all day.  Remember that homemade sauerkraut I fermented?  

Well, we enjoyed ruebens again.  Using that delicious loaf of homemade bread, the meat, sauerkraut, homemade thousand island dressing (made with my canned sweet pickle relish and canned ketchup) and swiss cheese.

I also made a batch of chocolate grahams - homemade of course.  Yum.

Started a new jar of mullein tincture.  Only this time I have to use dry herbs vs. fresh.  I am tickled I found it growing wild this year though.  It's just not enough. Unfortunately, this will take 6-8 weeks to sit before I strain it.  I don't use anything higher than 80 proof either.  Stronger is not always better.

To read about the uses and benefits of mullein, there are many herbal books at the library  (and you can google it online too). 

I recently borrowed this book to check it out (because there is not one complete herbal book printed just yet).   I don't always like to share a link anymore. The ads are terrible on some sites.

Hubby had to work Saturday, and it rained off and on, and continued to be cold.  The girls were both gone, despite neither feels completely better.  So, happy to be home alone, I got up to 6697 words out of this month's 50,000.  Not including the short story. 

Hubby texted he'd be rather late, so we would be skipping the wedding reception.  I guess a mechanic had to go to the hospital for stitches.  Anyway, it was getting dark early, so I put the hens in for the night (more on that later), took the dogs out one more time, and put on my cozy clothes, aka pajamas.  

I spent the night crocheting a handmade gift for one of the girls.  I just hope it turns out nice, that I can finish it, and that I can keep it a secret.  The kids may be getting all homemade gifts this year.

The budget crunched on us again.  

Another medical bill showed up.  And it's larger than the last one I shared.  Gulp.  I am calling insurance Monday morning to be sure the bill is correct.   

On a happier note.  I didn't let that bill stop me from enjoying my day.  I also put up Christmas tree #1 - the bathroom tree.  It's red, white and blue, ha ha!  Not on purpose.  One string of lights stopped working too.  I don't have the money to buy blue lights on white cords, nor a new tree skirt (as planned), so the old red lights went on, with my thrift store blue ball ornaments (obtained several years ago with an all blue Christmas in mind).  Sort of looks funny, but in the day, very pretty.  My "happy" part of my day.