Pioneer Woman at Heart

  Yes, you can make foldable tortillas from zucchini!  It took me 3 times to get one right, although a bit toasty.  I followed a recipe I found online.  By the way, not all online recipes are accurate. The one above, although crisp around the side, still folded for a breakfast tortilla. Here is what recipe I followed: Zucchini Tortillas (Gluten-Free, Baked), by Alexandracooks I used the exact ingredients.  You really do want your shredded zucchini very dry for these. To make these 6-7 inches, I could only fit two on the parchment paper.  Recipe instructions state to use parchment paper.  Do NOT use parchment paper.  These stick to parchment and I was lucky to get this one off the paper to try.  By the way very delicious, and a great way to make a breakfast tortilla healthier. Bake time on these?  12-15 minutes at 450°F.  You can see the parchment paper turned brown.  Anyway, the first two trays stuck (recipe says it makes 5)....

When I went to feed Tiger yesterday morning, I noticed the bucket gone from my utility room. My first thought?  Oh no.  My youngest is sick now. By 2pm, she had not come downstairs so I tip-toed up the stairs and took a look.  She was sound asleep. Christmas had me all discombobulated, ha ha!  I woke up thinking it was Wednesday and it was Thursday.  Only one more holiday and I can get back to my "to-do" list and recoup. My phone was blowing up too.  Apparently, Hubby's family wanted one last get together before one family returns to GA.  Gah!  They asked us to host.  Double Gah!  Hubby said no way, ha ha!   Even though I am tired of cooking and baking, I whipped up a breakfast scramble with bacon and dandelion greens.  We all could use a dose of detox and nourishment.  I had a lot of dishes to wash, so I thought why not dirty some more. Within a short time, the family decided to do a "taco" dinner night (H...

My youngest daughter emailed me this photo.  I thought it was so funny I just had to share.  This morning I certainly feel like that dog in the photo - still in my jammies, holding coffee, but with an ice pack instead of a towel.

I am experimenting with recipes for freezing breakfast burritos. We have a large supply of peppers, potatoes, and onions from the garden.  We also have a good supply of eggs from our chickens.   So why not utilize it into freezer meals for breakfast?  Kind of a neat way to stock up differently. First we made a batch with home grown onions, green peppers, potatoes and home canned salsa.  Then we added some sausage and a bit of cheese. Oh, and the kids opened another jar of home canned taco sauce to top these tasty burritos.