The weather is 19°F this morning, as I post this blog post today. Brr. I sure hope it warms up, but if not, it's a good day to bake something. I used my larger cookie scoop, and used the back of it to spread the cookie out a bit. One of the kids wanted a healthy banana cookie recipe, and I have a few. I had to dig this one out and make to see if it was one of my keeper recipes (I have a habit of not taking notes). It's a soft cookie - no flour, no sugar. 3 ripe bananas, organic, mashed 2 cups of organic old fashioned oats 1 cup of finely diced apple or dates (I used half of both for this batch, using organic apples/dates) 1/3 cup organic canola oil * 1 tsp. homemade vanilla extract 1 1/2 tsp. organic cinnamon A few dashes or so of organic nutmeg Mix, drop on parchment paper line baking sheets, and bake for 20 minutes. Cool on a rack. I let these sit on the baking sheets a bit after taking out of the oven. I had larger bananas, so they needed a bit mo...
Inklings from the Farmhouse, embracing balance and new beginnings.